Jasmine Garden Seafood Restaurant in Kogarah Menu

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Jasmine Garden Seafood Restaurant in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Crumbed Chicken Tenders with chips & salad $9.00
Grilled Chicken & Vegetables $9.00
Garlic & Herb Bread $5.00
House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00
Peroni beer battered flathead fillets - w/ chips, salad & home made tartare sauce $10.00
Bruschetta (3) $9.50
Greek chicken souvlaki wrap - w/lettuce, tomato, Spanish onions, hot chips and Tzatziki topped with white pepper & smoked paprika $10.00
Fish of the Day please see specials board n/a

Smoked Pig Trotter with Jelly Fish $18.80
Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
Braised Sliced Abalone with Oyster Sauce $46.80
Shredded Pork with Chef’s Special Peking Sauce $20.80
Pork Spare Ribs with Sweet Vinegar Sauce $17.80
Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. $5.00
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and $17.80
Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. $5.50

Kadhai Lamb (Med) - Lamb fillets tossed with the ginger, capsicums, onions, tomatoes, fresh spice and herbs $14.90
Basmati Rice - Rice which is cultivated in Himalayan foothills. $2.50
Non-Veg. Dhido Set - Phapar ko Dhindo with chicken/ goat curry, daal,saag, pickle & papadum $16.90
Bombay Beef (Med) - Diced beef cooked with potatoes and chef's special sauce $14.90
Lamb Biryani (Mild) - Basmati rice cooked with lamb and garnished with mint and fresh herbs. $13.90
Chicken Tikka (6pcs) - Boneless chicken marinated overnight and cooked with indian spices and roasted in tandoor. $9.90
Tandoori Chicken - Chicken on the bone marinated and cooked with the spices in tandoor - Full serve 3-5 people. Half: $8.50 , Full: $15.90
Aloo Gobi (Med) - Cauliflower cooked with potatoes in chef's special spices. $11.90

Babaghanoush - Charcoaled eggplant, garlic & yoghurt S $5.50/ L $7.00
Kogarah Special - Beef, potato, spinach, cheeses & egg $12.00
(All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
Chicken Kebab Combo - Small Chips & can of Drink $12.50
Meat Special - Turkish sausage, chicken, beef, spinach, cheese & egg $12.50
Chicken Burger Combo - Small Chips + can of Drink $12.00
Diced Lamb - Kusbasili - Diced leg of lamb with onion, tomato, capsicum, parsley & spices $11.50
Chicken kebab plate $13.00