Jasmine in Southbank Menu

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Jasmine in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

4 courses $80
Seared scallops and tete de cochon black radish and compressed melon $34
Wild mushroom risotto $30
Jerusalem artichoke goat’s curd and garlic shoots $9
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Tenderloin 250g $48
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Porterhouse 300g $46

Mango $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Seafood fried rice noodle with eggs $58.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
- Australian crayfish Market Price
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
Duck ravioli in its own consommé $18.00

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Acqua Panna Still Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Strawberry $7.50
Apple, orange, pineapple or orange mango passion $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Grain Fed Black Angus Scotch Fillet $38
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Salmon Nigiri - sushi platter 35 pcs $35
Katsu Udon N/A
Vegeteraian sushi platter 35 pcs $35

Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00

Gurnard $4
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
Unagi $32
Vegetable $10/$13
Yellowtail Sashimi with Jalapeño $23
Tuna Tataki with Tosazu $22
Baby Barramundi with Spicy Black Bean Sauce $37.5

Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Traditional steak tartare $18.00
Salmon ceviche $12.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Roasted kipfler potatoes, confit garlic $9.00
Chicken liver parfait, shallot & watercress salad $17.00

Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
8 pieces 13.00
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Avocado 4.00
- avocado (V)
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
16 pieces 26.00