Jason's Restaurant in Beaconsfield Menu

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Jason's Restaurant in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Mixed Vegetable Omelet $11.50
Chicken Sweet Corn Soup $4.00
Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce $10.50
Combination Omelet $16.00
Cantonese Steak or Chicken $11.50
Wakame Salad $4.50
Chicken with Cashew Nuts $12.50
Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50

SOUP OF THE DAY $7.00
THE “CARDI PIE”OF THE DAY please see our staff. $26.50
- VEAL (We use only quality veal back strap, guaranteed tender) $27.00
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns $34.50
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00
CRÈME BRULEE A deliciously decadent classic with a toffee crust $9.90
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli $13.90

Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) $ 14.00
Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette $ 16.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad $ 16.00
Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta $ 23.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00

GEORGIO'S PARMA - Chicken breast fillets grilled and topped with our own parma sauce, large shelled prawns and cheese then baked till golden $24.90
BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce $44.90
2006 Debortoli Melba Reserve Cabernet Sauvignon $69.00
Athenian Ouzo $9.50
Squealing Pig Sauvignon Blanc $34.00
Shark Point Merlot $34.00
Spirits with mixers standard - Red Label, Smirnoff Vodka, Gordans Gin, Ouzo, Bacardi, Bunderberg $8.00
Cape Schanck by T’Gallant Pinot Grigio $32.00