Jason's Restaurant in Beaconsfield Menu

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Jason's Restaurant in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Wonton Noodles Soup - thin egg noodles, 8 wonton (pork & prawn inside wonton), vegies in tasty soup $11.00
Cantonese Steak or Chicken $11.50
Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce $11.00
Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) $10.00
Sweet & Sour Pork in Batter $11.50
Steamed Rice (Small / Medium / Large) $2.50/$3.50/$4.50
Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce $12.50
Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce $10.50

Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . $4.00
SOUP OF THE DAY $7.00
Latte $4.00 / $4.50
Short Black $3.50 / -
Baby Chino $1.00 / -
CHICKEN PARMIGIANA $14.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50

Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) $ 15.00
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00
Chips- seasoned local cartani potato chips with mustard seed aioli $ 8.00
Smoked salmon N/A
Kids egg- poached egg w/ toasted soldiers (under 12 only) N/A
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) $ 19.00
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread $ 14.00
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00

CASCADE PREMIUM LIGHT $6.50
LINGUINE NAPOLITANA $12.90
Pure Blonde $7.50
2006 Debortoli Melba Reserve Cabernet Sauvignon $69.00
BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce $44.90
Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron $18.00
Secret Stone Marlborough Sauvignon Blanc $32.00
1990 Dom Perignon $690.00