Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
American
- cheese, tomato & pepperoni
Mushroom
- cheese, tomato & mushroom
Napoli
- cheese, tomato, anchovies, olives & garlic
Special
- cheese, tomato, ham, capsicum & mushrooms
Roy´s special
- cheese, tomato, capsicum, onion & salami
Australian
- cheese, tomato, ham & eggs
Bacon
- cheese, tomato & bacon

LOBSTER DISHES Seasonal Price
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50

Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Garlic Bread $4.50
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90

Pumpkin basil & goats cheese bruschetta $14.00
Bowl of fries sm $6.00 / lg $8.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Chicken mango & brie filo parcel w/ salad $16.00
Smoked salmon & avocado w/ mango salsa $19.00

Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Americana - Cheese and pepperoni M: $14.0, L: $17.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00