Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

American
- cheese, tomato & pepperoni
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Seafood
- cheese, tomato, garlic & mixed seafood
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Margherita
- cheese & tomato
Cabanossi
- cheese, tomato & cabanossi
Australian
- cheese, tomato, ham & eggs
Supreme
- the lot

CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
- Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
CAMEMBERT CHEESE crumbed- fried Golden & served with Strawberry Couli $13.00
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50

Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90

Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Bacon & swiss cheese toasted croissant $14.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Halloumi peach & pinenuts $18.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Sandwiches - 3 ingredients multi/white/turkish $10.00
Smoked salmon & avocado w/ mango salsa $19.00
Bowl of fries sm $6.00 / lg $8.00

Margherita - Cheese and oregano M: $13.0, L: $16.00
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Greek salad $11.50
Extra Toppings 50c - $5.0
Skippy - Bacon and egg M: $16.0, L: $19.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00