Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

Supreme
- the lot
B.B.Q. Chicken
- cheese, bbq, sauce
Special
- cheese, tomato, ham, capsicum & mushrooms
Prawns
- cheese, tomato & prawns
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Margherita
- cheese & tomato
Meat lovers
- cheese, tomato & all meats

HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00

Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Garlic Bread $4.50
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90

Halloumi peach & pinenuts $18.00
Bacon & swiss cheese toasted croissant $14.00
Pumpkin beetroot & goats cheese $18.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Extra Toppings 50c - $5.0
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00