Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Special
- cheese, tomato, ham, capsicum & mushrooms
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Meat lovers
- cheese, tomato & all meats
Roy´s special
- cheese, tomato, capsicum, onion & salami
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Mushroom
- cheese, tomato & mushroom

CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00

Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90

Bowl of fries sm $6.00 / lg $8.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Quiche of the day w/ salad $16.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Bacon & swiss cheese toasted croissant $14.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Chicken mango & brie filo parcel w/ salad $16.00
Halloumi peach & pinenuts $18.00

Americana - Cheese and pepperoni M: $14.0, L: $17.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Extra Toppings 50c - $5.0
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Skippy - Bacon and egg M: $16.0, L: $19.00