Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

Australian
- cheese, tomato, ham & eggs
Seafood
- cheese, tomato, garlic & mixed seafood
Prawns
- cheese, tomato & prawns
Meat lovers
- cheese, tomato & all meats
Cabanossi
- cheese, tomato & cabanossi
Roy´s special
- cheese, tomato, capsicum, onion & salami
American
- cheese, tomato & pepperoni
Special
- cheese, tomato, ham, capsicum & mushrooms

SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50

Garlic Bread $4.50
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00

Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Smoked salmon & avocado w/ mango salsa $19.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Pumpkin beetroot & goats cheese $18.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00

Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Bruschetta $9.50
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Garlic bread $3.50