Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

Special
- cheese, tomato, ham, capsicum & mushrooms
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
B.B.Q. Chicken
- cheese, bbq, sauce
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Prawns
- cheese, tomato & prawns
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Margherita
- cheese & tomato
American
- cheese, tomato & pepperoni

PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
CAMEMBERT CHEESE crumbed- fried Golden & served with Strawberry Couli $13.00
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50

Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Garlic Bread $4.50
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90

- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Pumpkin basil & goats cheese bruschetta $14.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Smoked salmon & avocado w/ mango salsa $19.00

Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Bruschetta $9.50
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Americana - Cheese and pepperoni M: $14.0, L: $17.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00