Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

Meat lovers
- cheese, tomato & all meats
Mushroom
- cheese, tomato & mushroom
Margherita
- cheese & tomato
Ham & pineapple
- cheese, tomato, ham & pineapple
Roy´s special
- cheese, tomato, capsicum, onion & salami
Cabanossi
- cheese, tomato & cabanossi
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple

FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
LOBSTER DISHES Seasonal Price
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50

Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Fresh Crusty Bread $3.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00

Sandwiches - 3 ingredients multi/white/turkish $10.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Chicken mango & brie filo parcel w/ salad $16.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Hawaiian - Ham and pineapple M: $16.0, L: $19.00