Jasper Valley Wines And Vines Cafe in Berry Menu

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The winery was established in 1976 when 12 acres of vines were planted in the RICHvolcanic soil of Jaspers Brush. The complex consists of a modern, airy wine tasting and retail sales building. The vine covered verandah overlooks the beautiful valley for a very relaxed and informal experience. Seating is provided on the verandah for dining or there is a log fire inside for a more cosy atmosphere. Picnic and barbecue facilities are also provided for visitors.

Nearby Sample Menus

Cabanossi
- cheese, tomato & cabanossi
Seafood
- cheese, tomato, garlic & mixed seafood
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Ham & pineapple
- cheese, tomato, ham & pineapple
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Meat lovers
- cheese, tomato & all meats
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
B.B.Q. Chicken
- cheese, bbq, sauce

MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
LOBSTER DISHES Seasonal Price
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00

Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90

Bowl of fries sm $6.00 / lg $8.00
Smoked salmon & avocado w/ mango salsa $19.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Bacon & swiss cheese toasted croissant $14.00
Quiche of the day w/ salad $16.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00

Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Extra Toppings 50c - $5.0
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00