Jatra Nepalese Restaurant in Crows Nest Menu

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Jatra Nepalese Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Sweet chilli chicken (milk) $ 11.80
Beef rice noodles $ 10.80
B.B.Q pork crispy noodles $ 10.80
Chilli chicken rice noodles (hot) $ 11.80
Mongolian beef (mild) $ 11.80
Nasi goreng (mild) $ 11.90
Soy chicken with rice $ 10.80
Prawn chips $ 2.50

Tuna Salad & Avocado $4.00
Cucumber Roll $3.00
Aburi Salmon $4.50
Tuna Salad Roll $3.50
Kanikama Salad Ship $3.50
Asparagus Roll $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Aburi Hotate (scallop) $5.50

Clear noodle (long soup) $6.50
Grandma's bean curd (hot, with pork) $22.80
Wonton $6.50
Fried rice with shredded beef $18.80
Whole soft shell crab $14.00
Combination wonton and noodle $22.80
- with bean curd $18.80
Fillet steak $24.80

23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Chicken $11.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
Beef $12.50

Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Iceberg, lardon, buttermilk dressing $8.00
PETITE PEAS, gem lettuce $8.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
BÉARNAISE $2.00

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Cappuccino $4.10
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00

GOHAN (Plain rice) $1.80
PRAWN $12.50
FRIED UDON $8.50
SUIMONO (Clear seafood soup with prawn) $4.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
TEMPURA BANANA $6.00

Steamed seasonal vegetables $8.00
Pink Lemonade $3.20
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00

TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
Kids Ham Pizza $14.5
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23

- Lamb $19.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
Combination condiments $7.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95