Java Jive Cafe The in Crows Nest Menu

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Java Jive Cafe The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Prawn dumpling (6) $ 6.00
Nasi goreng (mild) $ 11.90
Wonton noodles soup $ 8.00
Satay chicken (mild) $ 11.80
B.B.Q pork wonton noodles soup $ 10.80
Combination crispy noodles $ 11.90
Singapore noodles (mild) $ 10.80
Chicken laksa $ 10.80

Natto Roll (fermented soybean) $3.50
Aburi Salmon $4.50
Salmon Roll $3.50
Shimesaba (mackerel) $3.50
Fresh Tuna & Avocado Roll $4.50
Harami (salmon belly) $4.50
Aburi Hotate (scallop) $5.50
Kanpyo Roll $3.00

Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
King prawns $25.80
Combination $22.80
Mixed vegetables curry sauce (hot) $16.80
Singapore noodles $19.80
Fried rice (small) $12.00
Tempura prawns (one serving of entree is two pieces) $6.00
Special combination fried rice $19.80

Chicken $7.90
Tofu $10.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50
Pork $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
22. Karaage
- Fried chicken, Japanese-style (Chicken only)

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Pont L’évêque Washed rind, cow milk, France -
Grill special Ask your waiter MP
the share plate a taste of the above (for two or more) $18.50pp
Woodside Figaro Goats cheese, Victoria -
Petit Basquitou Sheep’s milk, France -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00

Hot White Chocolate $5.30
Spiders from$5.70
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
add caramel, vanilla or hazelnut syrup add 80c
For a two slice melt add$6.20
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Mocha, Strawberry Iced Latte $5.20

TEMPURA BANANA $6.00
GOHAN (Plain rice) $1.80
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
SUIMONO (Clear seafood soup with prawn) $4.50
FRIED UDON $8.50
TEOPPAN EEL $18.50
KAKI (7 Oyster) $15.00
SHINKO (Pickles) $3.50

Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Wedges $6.00
Grilled Chicken and Greek Salad $12.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Rosemary Chats $6.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00

Kids Tomato e Cheese Pizza $14
Kids Ham Pizza $14.5
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
LACHHA PRANTHA $3.50
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95