Java Kitchen in Torquay Menu

Java Kitchen in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

  • Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
  • Fish 'n Chips grilled or battered with chips and salad $9
  • Pizza Margherita - with tomato, mozzarella and basil $14
  • Pizza of the Day See specials board
  • Banana Bread - with butter $6
  • Daily selection of Cakes, Muffins and Slices in display cabinet From $4
  • Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing $20
  • Grilled Minute Porterhouse - with chips, salad and choice of sauce $10
  • Seafood Combination - King prawns, scallops and fish cooked with vegetables and garlic for flavour. $20.80
  • Honey King Prawn (without vegetables) $20.80
  • Chicken & Mushroom Soup $5.50
  • Chicken with Vegetables $15.00
  • Barbeque Pork with Champignons $15.00
  • Barbeque Pork with Bean Shoots $15.00
  • Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
  • 1.25lt Bottle of Soft Drink - Choose from: Coke, Diet Coke, Coke Zero, Solo, Sunkist & Lemonade $4.50
  • Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
  • Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
  • Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Choo Chee Goong - stir fried prawns with chilli & coconur sauce $20.50
  • Steamed Jasmine Rice (Small/Large) $4.50/$5.50
  • Zuccini $1.00
  • Mixed Leaf $1.00
  • Guacamole $3.00
  • Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
  • Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Baby Spinach $1.00
  • Spud / Sweetpotato (choose 6 standards) $8.50/$10.50
  • Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
  • The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. $18.00
  • Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
  • Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
  • Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
  • Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
  • The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
  • Petit Caesar salad $7.50
Java Kitchen

Java Kitchen

location

Address

12-14 Pearl St, Torquay, VIC, 3228, Australia

phone

Phone

0352617022

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12-14 Pearl St, Torquay, VIC, 3228, Australia