Java Lounge in Ballarat Menu

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Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50

Toasted Sandwich - Please ask at the counter. $7.50
Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50

Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
Dips - Grilled Turkish bread served with trio of dips. $14.00
Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50

Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50

Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00

Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00

Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50

Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00

Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50

Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50

Sticky Date Pudding with Butterscotch Sauce $9.00
Banana Split $6.00
Ice Cream Sundae $6.50
Chocolate Tart with Berries and Cream $8.00

Spaghetti Bolognaise - Topped with tasty cheese. $8.00
Chicken Schnitzel - Served with chips & tomato sauce. $8.00
Fish & Chips $8.00
Bangers & Mash $8.00
Chicken Nuggets & Chips - Served with tomato sauce. $8.00
Nachos - Layered with a mild tomato salsa & cheese. $8.00

Nearby Sample Menus

Hawaiian $15.50
Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
Trio of dips - served w/ garlic flat bread $9.50
Garden Salad $6.00
Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
Steamed Vegetables $8.00
The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50

Ascot $149
Tropical Glazed $28.95
Carrot Cake $26.95
Original Sin $38.95
Strawberry Glazed $28.95
Tiramisu Torte $29.95
Fruit Flan $28.95
Black Forest Torte $29.95

Garlic & parmesan bread $7.50
400G porterhouse $36.00
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
Fish & chips $13.00
Mash (V) $7.00
-Gravy
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
Chicken schnitzel & chips $13.00

SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50

Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Oysters (G): Kilpatrick $3.25/each
Soup of the day: Today’s creation served with a bread roll $8.50
Side Dishes: Chips & aioli (V) $6.50
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50

King Prawn Omelette $19.50
Mixed Entree - 1 for each: dim sim, prawn toast, spring roll $4.80
Mini Spring Roll (4) $4.00
Sweet & Sour Pork $14.00
Roast Pork Omelette $15.00
Scallops with Ginger & Shallot $19.50
Duck with Lemon Sauce $19.50
Combination in Black Bean Sauce $15.50

OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
*GARLIC BREAD $6.90
+ ADD CHIPOTLE MAYO $8.90
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
*SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50

LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
- BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
- add chicken $19.00
TOASTED HERB BREAD $9.00
ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00

PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - Sweet Chilli 50¢

Gianduiotto N/A
Avocado N/A
Scotch Fillet N/A
Aussie N/A
Broccoli N/A
Parmigiana: Veal N/A
Chocolate N/A
Passionfruit N/A

Sauce - BBQ N/A
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Popcorn Chicken Regular - $5.95
BLT Twister - $6.95
Original Recipe Chicken 21 Pieces - $34.95
Wicked Wing Go Bucket $3.75
Grilled Strip Salad $7.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95

NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)

Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Pizza: Hawaiian or BBQ Chicken $9.50
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Thai Fish Cakes: With a special Thai sauce. $13.50
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50