Java Spice Australia Pty Ltd in Darwin Menu

Java Spice Australia Pty Ltd in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Green beans with toasted almonds $8.00
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Beef Egg Flower Soup $8.00
  • Banana Fritter with Ice Cream $9.00
  • Chicken Sweet Corn Soup $8.00
  • Beef with Black Bean Sauce $27.00
  • Sliced Beef Noodle Soup $17.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Steam Rice (per person) $3.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Pavlova Dressed $28.95
  • Pretty In Pink $209
  • Strawberry $25.95
  • Mississippi Baked $30.95
  • Chocolate Dipped Strawberries $1.5
  • Tropical Torte $29.95
  • A Little Sin $9.95
  • Marble Mudcake $30.95
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Stir Fried Kang-Kong with sambal $20.00
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Steak Bacon & Cheese $6.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Ham $4.50
  • Cheese $4.00
  • - Add baked beans $2.00
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Lemon Lime & Bitters $4.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Cranberry Juice $5.5
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Rump Lump A-Rump (500g) $32.95
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Porterhouse 250g $29.95
  • Creamy Mash Potato $7.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Cheesy Garlic Bread $7.95
  • Rib Eye Scotch 500g $39.95
  • Trio of house made dips with pita bread $17.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • + paprika fried potatoes +$4.0
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • VIC BURGER THE LOT! $19.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Egg $1.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • - Barramundi fillets - Local $32.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Princess Fried Rice with Chicken $14.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • - Barramundi fillets - Imported $28.0
  • - Barramundi Fillets - Imported $28.0
  • - Seared kangaroo loin $5ea
  • BBQ chicken wings $9.5
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Seasoned fries $7.5
  • - Sauteed mushrooms $5
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Gravy/cheese/sour cream $2
  • - Garlic prawns $8
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • Battered onion rings $8.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • Pineapple $1.50
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • 1/2 Chicken $11.45
  • Coleslaw (Regular) $3.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Java Spice Australia Pty Ltd

Java Spice Australia Pty Ltd

location

Address

22 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0408372273

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
22 Mitchell St, Darwin, NT, 0800, Australia
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