Jay India Restaurant in Noosa Heads Menu

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Jay India Restaurant in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Spicy Hot Snack Twister $3.75
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Popcorn Chicken Regular - $5.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Coleslaw Regular $3.75
Popcorn Chicken Go Bucket $3.75

JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
– Natural – served with lemon sorbet 1 dozen $34.00
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00

Natural - with lemon wedges and cocktail sauce (1/2 dozen / dozen) $17.90 / $31.90
Steak burger - tender beef, lettuce, tomato beet root, carrot, tomato relish, caramaelised onions + surfie chips $19.70
array of sweet sensation (refer to cake cabinet) N/A
seafood basket - prawn twister, salt and peper calamri, lightly batterd flathead, crumbed scallops, surf salad and chips + lemon wedges $28.50
soy $.50
Ceasar salads - cos lettuce tossed with surf club ceasar dressing, bacon, croutons + topped with boiled egg + parmesan crisp $17.90
stir fry of the day N/A
side of sauteed mushroom (gf) $4.60

WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
HOT PAN OF LOCAL SEAFOODS - asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice $34.00
CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00
GRILLED BARRAMUNDI FILLET - warm salad of heirloom tomatoes, saffron braised fennel, olives and patrone potatoes, lemon and caper relish, romescu $33.00
CHERRY RIPE CHEESECAKE - double cream $15.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
TRIPLE CREAM BRIE - saffron-sambucca apples, fresh fig, crackers $15.00