Jay India Restaurant in Noosa Heads Menu

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Jay India Restaurant in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Double Crunch Burger $4.95
Sauce - BBQ N/A
Dinner Roll $0.90
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Regular Twister - $6.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Recipe Burger $5.95
BLT Snack Twister $2.95

MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50

bowl of steamed vegetbales (gf) $9.20
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50
stir fry of the day N/A
1/ herb roasted chicken - wioth surf salad and chips +sage and garlic gracy boat $19.50
Garlkic prawns traditional - 8 prawns pan tossed with garlic, chilli,ginger and shallots + salad garnish $15.90
seafood basket - prawn twister, salt and peper calamri, lightly batterd flathead, crumbed scallops, surf salad and chips + lemon wedges $28.50
crumbed calamari $11.90
Salt and Pepper Calamari - Chilli mayo and salad garnish $15.50

Sweet potato chips, chipotle sour cream $9.00
Fries, aioli $9.00
GRILLED ZUCCHINI AND EGGPLANT - baba ghanouj, persian feta, garden peas, mint, sesame miso dressing, crisp bread $23.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
HOT PAN OF LOCAL SEAFOODS - asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice $34.00
CREME CATALAN - burnt orange marmalade, raisin and sherry sorbet, toffee crisp $15.00
CHERRY RIPE CHEESECAKE - double cream $15.00