Jaybeez Deli in Richmond Menu

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Jaybeez Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Sup Bo Vien - beef bali soup $5.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Sup Thap Cam - combination soup $5.00

Green Bean Vermicelli with Minced Chicken Salad $15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Minced Chicken Chili & Basil $14.00
Chicken Satay $8.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetable Spring Rolls $8.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00
500gm cape grim rib eye $37.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Sautéed seasonal vegetables w garlic butter $8.50
Entrée Share

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Fried bean curd with bean shoots $13.50
Fried ice cream $5.50
Vegetable $5.50
With vegetables $17.00
Tran tran marinated sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Lychee or rambutan with ice cream $5.50
Rockling fillet with garlic and spring onion (steamed) $18.00

Pea and Manchego croquettes with romesco sauce $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
+POACHED EGG +$2.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
+ POACHED SHREDDED CHICKEN $3.50
LARGE + $1.00