Jaybeez Deli in Richmond Menu

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Jaybeez Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Bo Xao Cai - braised beef with vegetables $11.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Heo Xao Ot - chilli pork $11.90
Bo Xao Ca Ri - braised beef with curry $11.90
Com Chien Ga - fried rice with chicken $9.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00

Spicy Noodle - Chicken/Beef/Pork $10.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetable Spring Rolls $8.00
Tom Yum Prawns/Seafoods $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Vegetarian Fried Rice $9.00
Soya Noodle - Chicken/Beef/Pork $10.00
Green Curry - Prawns $16.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken quesadillas w spiced sour cream $14.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Jalapeno Peppers $3.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mild Tomato Salsa $2.50
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Frijoles Negros $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Noodles with chicken and vegetables $9.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of satay, spicy or peking sauce $17.00
Sweet and sour sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Combination $17.00
With snow peas $17.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

BERTAINE, ROSE FRANCE $11.00/$44.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
+ PROPER PROTEIN SHOT $2.50
VIRGIN MARY $8.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
LARGE + $1.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50