Jaybeez Deli in Richmond Menu

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Jaybeez Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Ga Sate Ghim - sate chicken on skewers $8.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Heo Xao Gung - braised pork with ginger $12.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90

BQQ Pork Skewers $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Prawn/Seafood Cashew Nut $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Pad Thai $9.00
Vegetarian Fried Rice $9.00
Red Curry Fish $28.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
250gm cape grim eye fillet $35.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Roasted kipfler potato $6.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Guacamole $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

Rockling fillet with sweet and sour sauce (in batter) $18.00
Crispy quail (4 pieces) $13.00
Fried wontons (10) $9.00
Chinese broccoli with oyster sauce (steamed) $13.50
Sweet and sour sauce (in batter) $17.00
Crispy skin $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Tran tran marinated sauce (in batter) $14.50

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Chicken Parmigiana served with chips and salad $23
Fresh beer battered flake served with chips, salad and tartare sauce $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
FRESH YOUNG COCONUTS $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
SINGLE ORIGIN + 50¢
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a