Jazushi in Surry Hills Menu

Food Menu Food Menu
  • Tofu and Seaweed Salad Cashew nuts sprinkled on tofu, seaweed and mixed lettuce with sesame dressing $14
  • Beetroot Salad Shredded beetroot with basil and mayo dressing $14
Deep Fried Deep Fried
  • Breaded Oysters With homemade tartar sauce $16
  • Breaded Mushroom With sea salt and homemade tartar sauce $12
  • Avocado Isobe-Age Deep-fried avocado wrapped in nori seaweed served with plum mayo sauce and grated radish soy $11
  • Camembert Tempura Camembert cheese fingers with cream teriyaki sauce $16
  • Prawn Tempura-4pcs With green tea salt, curry salt and bonito sauce $12
  • Crispy Soft Shell Crab Deep-fried soft shell crab with miso tomato sauce $23
  • Seasonal Vegetable Tempura With green tea salt, curry salt and bonito sauce $19
  • Seasonal Seafood and Vegetable Tempura With green tea salt, curry salt and bonito sauce $25
  • JFC Jazushi Fried Chicken with yuzu citrus sauce on a bed of home-made tartar sauce $21
Grilled Grilled
  • Nasu Grilled 2pcs Grilled eggplant steak with tofu, tomato, miso and cheese $14
  • Grilled Silver Cod With seasonal vegetables and saikyo sauce $28
  • Duck Teriyaki Sliced duck breast on a bed of broccoli with truffle oil $24
  • Teriyaki Chicken With seasonal vvegetables $22
  • Teriyaki Salmon With seasonal vegetables $24
  • Sliced Wagyu Beef In teriyaki and garlic original sauce $25
  • Kakuni Kurobuta Pork Belly Slow cooked Japanese kurobuta pork braised and marinated over night in soy dashi sauce $23
  • Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi $18
Side dishes Side dishes
  • Edamame Soy Beans Salted boiled soy beans $6
  • Miso Soup In bonito dashi stock $5
  • Rice $3
Dessert Dessert
  • Creme Brule - a choice of Vanilla, Chocolate or Green Traditional custard with a crisp caramel shell served with vanilla ice cream $10
  • Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream $10
  • Souffle Cheese Cake It's a Classic! A lightly sweet fluffy cheesecake, served with vanilla ice cream $10
  • Black Sesame Ice Cream Three scoops of premium black sesame ice cream topped with Azuki red beans $10
  • Green Tea Ice Cream Three scoops of premium green tea ice cream topped with Azuki red beans $10

Nearby Sample Menus

  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Thai Chicken Salad $12
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Garden Salad $4.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Macaroni $18
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Semolina, pistachio and coconut cake $5.00
  • - Half chicken $18.90
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Crispy spring rolls with classic dipping sauce $9.5
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • ACEITUNAS Marinated Olives $8
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • 8 Churrasco BBQ Ribs $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • 1/4 Chicken $6.45
  • White Rice $3.95
  • Chips (Large) $5.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Couscous (Large) $5.95
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • T-Bone $25
  • Pizza & Chips $8
  • Nuggets & Chips $8
  • Chicken Schnitzel Burger $15
  • Chicken Parma $15
  • Warm Chicken Salad $15
  • Garlic Bread $5
  • Garlic Prawns on Rice $17
Jazushi

Jazushi

location

Address

145 Devonshire St, Surry Hills, NSW, 2010, Australia

phone

Phone

0296998977

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
145 Devonshire St, Surry Hills, NSW, 2010, Australia
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