Jazushi in Surry Hills Menu

Are you the owner? Manage this listing for free.

Tofu and Seaweed Salad Cashew nuts sprinkled on tofu, seaweed and mixed lettuce with sesame dressing $14
Beetroot Salad Shredded beetroot with basil and mayo dressing $14

Breaded Oysters With homemade tartar sauce $16
Breaded Mushroom With sea salt and homemade tartar sauce $12
Avocado Isobe-Age Deep-fried avocado wrapped in nori seaweed served with plum mayo sauce and grated radish soy $11
Camembert Tempura Camembert cheese fingers with cream teriyaki sauce $16
Prawn Tempura-4pcs With green tea salt, curry salt and bonito sauce $12
Crispy Soft Shell Crab Deep-fried soft shell crab with miso tomato sauce $23
Seasonal Vegetable Tempura With green tea salt, curry salt and bonito sauce $19
Seasonal Seafood and Vegetable Tempura With green tea salt, curry salt and bonito sauce $25
JFC Jazushi Fried Chicken with yuzu citrus sauce on a bed of home-made tartar sauce $21

Nasu Grilled 2pcs Grilled eggplant steak with tofu, tomato, miso and cheese $14
Grilled Silver Cod With seasonal vegetables and saikyo sauce $28
Duck Teriyaki Sliced duck breast on a bed of broccoli with truffle oil $24
Teriyaki Chicken With seasonal vvegetables $22
Teriyaki Salmon With seasonal vegetables $24
Sliced Wagyu Beef In teriyaki and garlic original sauce $25
Kakuni Kurobuta Pork Belly Slow cooked Japanese kurobuta pork braised and marinated over night in soy dashi sauce $23
Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi $18

Edamame Soy Beans Salted boiled soy beans $6
Miso Soup In bonito dashi stock $5
Rice $3

Creme Brule - a choice of Vanilla, Chocolate or Green Traditional custard with a crisp caramel shell served with vanilla ice cream $10
Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream $10
Souffle Cheese Cake It's a Classic! A lightly sweet fluffy cheesecake, served with vanilla ice cream $10
Black Sesame Ice Cream Three scoops of premium black sesame ice cream topped with Azuki red beans $10
Green Tea Ice Cream Three scoops of premium green tea ice cream topped with Azuki red beans $10

Nearby Sample Menus

Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips - w/ cheese and garlic mayonnaise $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Grana Padano & Herb Bread $6
Duck Fettuccine - fresh fettuccine w duck ragu $28
Tiramisu - coffee, savoiardi layered with mascarpone $12
Pork Belly - fried pork belly bites w balsamic glaze $14
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Spicy Popcorn Prawn - served with chilli salt & lime $16

Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Russian rye bread with thyme (Borodinsky) $2.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95

Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Small $8.50
Slow cooked chicken tagine with preserved lemon N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Quarter chicken $15.90

Toasted croissant with prosciutto and melted gruyere cheese $6.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Hanoi pho ga chicken noodle soup $11
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16

CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
ACEITUNAS Marinated Olives $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26

Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50

Portuguese Roll $0.95
Portuguese Rolls (6 pcs) $5.70
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Grilled Corn on the Cob (Large) $5.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Streaky Bacon $1.50
1/2 Chicken $11.45
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00