Jazushi in Surry Hills Menu

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Tofu and Seaweed Salad Cashew nuts sprinkled on tofu, seaweed and mixed lettuce with sesame dressing $14
Beetroot Salad Shredded beetroot with basil and mayo dressing $14

Breaded Oysters With homemade tartar sauce $16
Breaded Mushroom With sea salt and homemade tartar sauce $12
Avocado Isobe-Age Deep-fried avocado wrapped in nori seaweed served with plum mayo sauce and grated radish soy $11
Camembert Tempura Camembert cheese fingers with cream teriyaki sauce $16
Prawn Tempura-4pcs With green tea salt, curry salt and bonito sauce $12
Crispy Soft Shell Crab Deep-fried soft shell crab with miso tomato sauce $23
Seasonal Vegetable Tempura With green tea salt, curry salt and bonito sauce $19
Seasonal Seafood and Vegetable Tempura With green tea salt, curry salt and bonito sauce $25
JFC Jazushi Fried Chicken with yuzu citrus sauce on a bed of home-made tartar sauce $21

Nasu Grilled 2pcs Grilled eggplant steak with tofu, tomato, miso and cheese $14
Grilled Silver Cod With seasonal vegetables and saikyo sauce $28
Duck Teriyaki Sliced duck breast on a bed of broccoli with truffle oil $24
Teriyaki Chicken With seasonal vvegetables $22
Teriyaki Salmon With seasonal vegetables $24
Sliced Wagyu Beef In teriyaki and garlic original sauce $25
Kakuni Kurobuta Pork Belly Slow cooked Japanese kurobuta pork braised and marinated over night in soy dashi sauce $23
Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi $18

Edamame Soy Beans Salted boiled soy beans $6
Miso Soup In bonito dashi stock $5
Rice $3

Creme Brule - a choice of Vanilla, Chocolate or Green Traditional custard with a crisp caramel shell served with vanilla ice cream $10
Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream $10
Souffle Cheese Cake It's a Classic! A lightly sweet fluffy cheesecake, served with vanilla ice cream $10
Black Sesame Ice Cream Three scoops of premium black sesame ice cream topped with Azuki red beans $10
Green Tea Ice Cream Three scoops of premium green tea ice cream topped with Azuki red beans $10

Nearby Sample Menus

Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29

Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
BLT Sandwich - w/ chips $11
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chicken Parmigiana - w/ chips & Salad $17
Chips - w/ McDonnell’s Irish Curry Sauce $9
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips - w/ cheese and garlic mayonnaise $8

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Garden Salad $4.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

Spicy Popcorn Prawn - served with chilli salt & lime $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22

Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Smoked salmon & Red caviar plate (Serves 2) $16.95

- Half chicken $18.90
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Orange almond and cardamom cakes $5.00
Twice cooked crispy potatoes with fragrant salt N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Slow cooked chicken tagine with preserved lemon N/A
Steamed green vegetables with olive oil and lemon N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00

Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
MORCILLA Blood Sausage with Red Peppers in Garlic $12
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18

Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13

Spicy Marinated Olives $3.95
4 Grilled Tenderloins $8.95
2 Whole Chickens with 3 large sides* $52.25
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Red Pepper Strips $1.50
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
White Rice $3.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp