Jazushi in Surry Hills Menu

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Tofu and Seaweed Salad Cashew nuts sprinkled on tofu, seaweed and mixed lettuce with sesame dressing $14
Beetroot Salad Shredded beetroot with basil and mayo dressing $14

Breaded Oysters With homemade tartar sauce $16
Breaded Mushroom With sea salt and homemade tartar sauce $12
Avocado Isobe-Age Deep-fried avocado wrapped in nori seaweed served with plum mayo sauce and grated radish soy $11
Camembert Tempura Camembert cheese fingers with cream teriyaki sauce $16
Prawn Tempura-4pcs With green tea salt, curry salt and bonito sauce $12
Crispy Soft Shell Crab Deep-fried soft shell crab with miso tomato sauce $23
Seasonal Vegetable Tempura With green tea salt, curry salt and bonito sauce $19
Seasonal Seafood and Vegetable Tempura With green tea salt, curry salt and bonito sauce $25
JFC Jazushi Fried Chicken with yuzu citrus sauce on a bed of home-made tartar sauce $21

Nasu Grilled 2pcs Grilled eggplant steak with tofu, tomato, miso and cheese $14
Grilled Silver Cod With seasonal vegetables and saikyo sauce $28
Duck Teriyaki Sliced duck breast on a bed of broccoli with truffle oil $24
Teriyaki Chicken With seasonal vvegetables $22
Teriyaki Salmon With seasonal vegetables $24
Sliced Wagyu Beef In teriyaki and garlic original sauce $25
Kakuni Kurobuta Pork Belly Slow cooked Japanese kurobuta pork braised and marinated over night in soy dashi sauce $23
Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi $18

Edamame Soy Beans Salted boiled soy beans $6
Miso Soup In bonito dashi stock $5
Rice $3

Creme Brule - a choice of Vanilla, Chocolate or Green Traditional custard with a crisp caramel shell served with vanilla ice cream $10
Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream $10
Souffle Cheese Cake It's a Classic! A lightly sweet fluffy cheesecake, served with vanilla ice cream $10
Black Sesame Ice Cream Three scoops of premium black sesame ice cream topped with Azuki red beans $10
Green Tea Ice Cream Three scoops of premium green tea ice cream topped with Azuki red beans $10

Nearby Sample Menus

Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Chicken Parmigiana - w/ chips & Salad $17
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Orecchiette $18
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Risotto $18
Pork Belly - fried pork belly bites w balsamic glaze $14
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16

Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Soup of the Day Chef’s choice $10.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

Chocolate brownie $5.00
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Slow cooked chicken tagine with preserved lemon N/A
Twice cooked crispy potatoes with fragrant salt N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Sweet potato with preserved lemons and peas N/A
Large $14.50
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00

Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Free range chicken pho ga noodle soup $13
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15

TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
EMPANADA DE CARNE Beef Empanadas $6.5
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
LENGUA EN ESCABECHE Pickled Veal Tongue $10
MORCILLA Blood Sausage with Red Peppers in Garlic $12

Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50

Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Pequeno Mini Chicken Pita $9.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Pineapple $1.50
PERi-PERi Chips (Regular) $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Grilled Corn on the Cob (Regular) $3.95
Grilled Corn on the Cob (Large) $5.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp