Jazz City Diner Milk Bar in Darlinghurst Menu

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Jazz City Diner Milk Bar in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Pad Prig Khing - Stir fried home made spicy sauce, vegetables $12.80
Kao Pad - Thai style fried rice with egg and vegetables $12.00
Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables $12.80
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli $13.80
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
- Pork, beef or chicken $12.00
Panang Pak - Thick mild curry with peas, mixed vegetables and tofu $10.00

- Prawn and Cucumber Roll $0.50
Salmon and Avocado Roll $4.50
Plain Udon $7.00
Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
Vegetable Tempura S $5.50 / M $8.00 / L $10.50
Seafood Teriyaki (L) $11.00 / (D) $11.50
- Salmon Tempura Roll $0.50
Beef Teriyaki (L) $8.50 / (D) $9.00

Red cabbage $1.00
Add any 2 choices $2.00
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Avocado $1.00
Cheddar $2.00
Poached Chicken $11.50
Eat In add $1.00
Beetroot $1.00

- Woodside 'Charleton Brie' (Barossa) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Bread $2.00 serve
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Olives $4.00 serve
Burrawong duck's liver pate with sweet and sour onions $14.00
- Pyengana cloth-bound cheddat (Taz) -