Jean Pierre & Boulangerie in Richmond Menu

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Jean Pierre & Boulangerie in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Ga Sot Chanh - lemon chicken $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Mue Xao Cai - braised squid with vegetables $13.90

Prawn/Seafood Cashew Nut $16.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Chicken Satay $8.00
Mixed Vegetables with Satay Sauce $12.00
Green Curry - Prawns $16.00
Soya Noodle - Chicken/Beef/Pork $10.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Sautéed seasonal vegetables w garlic butter $8.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
250gm cape grim eye fillet $35.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Seafood Prawns and scallops $30.00

Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of black bean, curry or chilli sauce $17.00
Chicken $15.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Sesame prawns (2) $8.00
With mushrooms and vegetables $19.00
With cashew nuts $19.00
Choice of satay, spicy or peking sauce $17.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Chicken Parmigiana served with chips and salad $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beets salad with goat curd $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Fresh beer battered flake served with chips, salad and tartare sauce $23

BATCH BREW $4.00
+ PROPER PROTEIN SHOT $2.50
COLD BREW HONEYCOMB INFUSION $5.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
SPARKLING MINERAL WATER 500ML $6.00