Jean Pierre & Boulangerie in Richmond Menu

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Jean Pierre & Boulangerie in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Ca Xao Gung - braised fish with ginger $14.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Com Chien Tom - fried rice with prawns $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00

Chicken Satay $8.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Prawn Crackers $5.00
BBQ (Chicken/Beef/Pork) $18.00
Tofu with Sweet Basil $12.00
Vegetarian Pad Thai $9.00

Garden salad $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
500gm cape grim rib eye $37.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Roasted kipfler potato $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Rice $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Vanilla ice cream $2.50
Fried ice cream $5.50
With shredded pork and spring rolls $9.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Choice of satay, spicy or peking sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Fried rice noodle with seafood $17.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00

House-made potato cakes with white balsamic $9
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beets salad with goat curd $15
Beer battered fries with aioli $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
VIRGIN MARY $8.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
MINI CAPRESE SALAD $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00