Jean Pierre & Boulangerie in Richmond Menu

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Jean Pierre & Boulangerie in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Goi Tom - prawn coleslaw $14.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Banh Cong - prawn mung bean pie $9.00

(Chicken/Beef/Pork) Oyster Sauce $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Garlic Sauce $16.00
Coconut Rice (Small / Large) $3.00/$4.00
BQQ Pork Skewers $8.00
Tom Yum Prawns/Seafoods $8.00
Panang Curry - Prawns $16.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garlic & parmesan bread $6.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
500gm cape grim rib eye $37.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Guacamole $4.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Tortillas, Flour or corn (2 per serve) $1.50

Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Prawn crackers $3.50
Sweet and sour sauce (in batter) $19.00
Honey or specialty sauce (in batter) $14.50
Sweet and sour sauce (in batter) $14.50
Sweet and sour sauce (in batter) $17.00
Noodles with prawn and pork $9.00
Lychee or rambutan with ice cream $5.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

BATCH BREW $4.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+POACHED EGG +$2.50
+CITRUS BAKED OCEAN TROUT +$5.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50