Jean - Pierre Patisserie in Thuringowa Central Menu -

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Currently there is no menu available for Jean - Pierre Patisserie in Thuringowa Central. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Thuringowa Central below.

Nearby Sample Menus

Crispy pork chop with chilli plum sauce $16.80
Chicken alla king $26.50
- Chicken served in a mushroom, ham, cream, and white wine sauce
-1/2 Dz $13.50
Margherita
- Cheese, tomato, basil
-Small $6.00
Chicken with vegetable $16.80
Spaghetti cartoccio $24.50
- Clams, olives, anchovies and napoli sauce
Saltimbocca alla romana $28.50
- Pork fillet served in a white wine creamy sauce with cheese, ham and parsley

BBQ Tub $2.50
Fish Cake $2.50
Chicken Sandwich $8.50
1/2 Scoop Chips $3.50
Tartar Tub $2.50
Chicken Burger $9.00
Pineapple Fritter $1.50
Sea Scallops $2.50

Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Spring rolls $8.50
- House made pork spring rolls served with duo of asian dipping sauces
Either half or full dozen
Warm sticky date pudding with caramel sauce $12.00
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
-With minute steak and tomato $16.50

PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
STEAK TOPPERS -
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
RAISIN TOAST - Two slices with butter $4.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00