Jean - Pierre Patisserie in Thuringowa Central Menu -

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Currently there is no menu available for Jean - Pierre Patisserie in Thuringowa Central. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Thuringowa Central below.

Nearby Sample Menus

Scallopine champignon $27.50
- Scallopine of pork fillet sauteed in mushroom, cream and white wine
Capricciosa
- Pepperoni, capsicum, olives and egg
Steak pizzaiola $31.50
- Rib-eye fillet served in tomato, oregano, garlic and white wine sauce
Scallop on ginger shallot sauce $23.00
Napoli
- Anchovies, olives and oregano
Crispy beef with szechuan sauce $17.80
Crispy pork chop with spicy peppery salt $16.80
Vegetarian spring roll (2) $3.00

Spanish mackerel $6.50
Small Dim Sim $2.00
Seafood Stick $2.00
Prawn & salad $9.00
Bacon & Egg Sandwich $8.50
6 Calamari Rings $5.50
Seafood Salad $6.50
6 Moreton bay Bugs $36.00

Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
Grilled bugs with garlic butter $12.50
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Toasted sourdough $8.50
- With whipped butter and assorted

BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
150g Rib Steak and Chips $8.50
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
- ADD FOUR PRAWNS $8.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00