Jean Pierre Sancho Boulangerie Patisserie in Perth Menu

Jean Pierre Sancho Boulangerie Patisserie in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Tempura Sauce $0.50
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Truu xao toi
    • Lamb cubes is a homemade garlic sauce served with lettuce and tomato
  • Sup ta ju do bien $9.80
    • Seafood with bean curd soup
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Heo xao tieu
    • Stir fried pork with fresh cauliflower and onion in black pepper sauce
  • Ca xao hanh gong $21.90
    • Stir fried fillet cooked with fresh ginger served in a homemade sauce
  • Cai ngot dau hao $12.90
    • Stir fried choy som with browned garlic and oyster sauce
  • Nem nuong cuon (2 per serve) $8.80
    • Grilled pork minced rice paper rolls
  • Tom xao ca tim $25.91
    • Local prawns with fresh onion and eggplant tasty sauce
  • Shoestring Fries and Dipping Sauce $10
  • Onion Rings and Dipping Sauce $10
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Beer battered chips and gravy $10
  • Beer Battered Fish and Chips $22
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • - Wedges $9.50
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Extras -
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Andaluz Sangria - Red - Tempranillo, seasonal fruit, Alvear brandy, Licor 43, topped with lemonade & dry $28.00/1lt jug
  • London Calling. Beefeater, Aperol, apple, cucumber $18.00
  • Campari $10.00
  • Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00
  • Wild Turkey Rare Breed $13.00
  • Mairena Reserva Malbec Bonarda '08 Mendoza, ARG $120.00
  • Vodka - Zorza Potato $11.00
  • Espolón Blanco $10.00
  • Coffee & Cake $6.90
  • Cheese & Tomato $4.50
  • Raisin Toast - with butter $4.00
  • Bacon & Egg Cheese $6.50
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • B.L.T. - sauce & onion $5.50
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Braised caramelized banana bread & butter pudding $18.00
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • -Australia $9.50
    • South australia chevre square
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Unagi (grill-eel) $8.00
  • Namazake (Salmon) $6.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Konbu (Sea veges) $5.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
  • Chips $4.95
  • PORK -
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • Han's BBQ Pork Fried Rice $13.95
  • LAMB -
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Add free-range grilled chicken $6.50
  • Long Black $4.35
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Jean Pierre Sancho Boulangerie Patisserie

Jean Pierre Sancho Boulangerie Patisserie

location

Address

878 Hay St, Perth, WA, 6000, Australia

phone

Phone

0892262434

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
878 Hay St, Perth, WA, 6000, Australia
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