Jean Pierre Sancho Boulangerie Patisserie in Perth Menu

Jean Pierre Sancho Boulangerie Patisserie in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Dau hu xao xa ot $13.90
    • Delicately stir fried tofu with sweet chilli and lemongrass sauce
  • Suon heo rang muoi
    • Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
  • ga omlet $19.90
    • Chicken omelette
  • Goi bo thai $18.00
    • Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
  • Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
  • Bo xao ca ot $21.90
    • Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
  • Bi cuon (2 per serve) $6.80
    • Vietnamese rice paper rolls, (pork)
  • Ca xao lan $30.00
    • Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Truffle and Parmesan Fries $10
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Fish of the day - see our specials board MP
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • - Wedges $9.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • - With croissant $8.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Roast Chicken No fowl play here $12.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Gosset Celebris Extra Brut '98 Aÿ, FRA $340.00
  • Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
  • Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
  • Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00
  • Vodka - Zubrowka $10.00
  • Avion Silver $12.00
  • The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00
  • Angostura 1919 $15.00
  • Chicken Schnitzel Burger $6.90
  • Coffee & Cake $6.90
  • Ham, Cheese & Tomato $5.40
  • Hawaiian Burger $6.00
  • Ham - cheese pineapple & mayo $9.90
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Cheese & Tomato $3.90
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • -1 dozen $35.00
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Individual cheeses $9.00
  • Mix Sushi (small) $24.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Gohan (steam rice) $2.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Cappuccino $4.35
  • Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Half Dozen Insan's Fried Chicken $11.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Jean Pierre Sancho Boulangerie Patisserie

Jean Pierre Sancho Boulangerie Patisserie

location

Address

878 Hay St, Perth, WA, 6000, Australia

phone

Phone

0892262434

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
878 Hay St, Perth, WA, 6000, Australia
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