Jean-Pierre Patisserie in Pimlico Menu

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Tradition Of Quality.We specialize in premium wholesale and retail products.Cakes, Cheesecakes, Croquembouche, Flan, Gateaux, Muffins, Pastries, Petits Fours, Pies, Quiches, Savouries, Slices, Tarts, Delivery, Pick-up, Quotes, Cafes, Conferences, Corporate Events, Exhibitions, Anniversaries, Birthdays, Engagements, Parties, Wholesale, Australian Owned

Nearby Sample Menus

Broccoli in ginger sauce $12.80
Combination wonton soup $12.80
Hot & sour soup $6.00
-Large $9.00
Mix vegetable in ginger sauce $11.80
Crispy skin chicken $16.80
Tropicana
- Ham, pineapple and chicken
Extra ranch or cheese

Fish Sandwich $8.50
Sea Scallops $2.50
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Steak Sandwich $8.50
Garden salad $5.00
Pineapple Fritter $1.50
Tartar Tub $2.50
Half kabana $2.50

Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Homemade vanilla bean ice cream with chocolate chambord sauce $9.00
All steaks are served with coleslaw and your choice of baked potato or chips
-For 2 $23.50
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
-with grilled prawns $20.50
Caesar salad $16.00
- Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
-Sweet lio

CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
GRILLED STEAK BURGER - Grilled rib fillet, egg, bacon, cheese, tomato, fried onion, cos lettuce and tomato relish on a toasted Turkish roll $19.00
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
- Salt & Pepper Calamari $7.00
- ADD LAMB $5.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00