Jeff's Grill in Pokolbin Menu

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Jeff's Grill in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Creamy Garlic Mash $8.50
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Chocolate Bark Slabs 100gram serving $6
Rocket Salad with Semi Dried Tomato & Olive $8.50
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Assortment of Mustards $2.00

2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
orange, apple, cranberry and pineapple $4.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
Cappuccino crème brûlée, almond and orange biscotti $15.00

Berkshire pork chop and crackling $32
Cafe de Paris butter N/A
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Truffled salami $12
Deboned spatchcock with cotechino $32
House sourdough roll and olives $3
Grain mustard N/A

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00

- Goats beetroot relish, house made brioche -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Steamed broccolini, olive oil, sea salt $8.00
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Dessert Course -