Jeff's Grill in Pokolbin Menu

Are you the owner? Manage this listing for free.

Jeff's Grill in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Pasta of the Day N/A
Steak Chips $8.50
Hunter Olive Oil and Caramelised Balsamic $9.50
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Soup of the Day - Made fresh daily. See specials menu $13.50

Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Mains - Penne Bolognese / Penne Napolitana $8.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00

Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Roast garlic aioli N/A
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Berkshire pork chop and crackling $32
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Rosemary jus N/A
250gm Tajima skirt steak $32
Mixed selection $40

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Sautéed garden greens - miso butter $8.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00

Palate Cleanser -
- Semi-Firm pear, walnut and raisin bread -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -