Jeff's Grill in Pokolbin Menu

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Jeff's Grill in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Red Wine $2.00
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Steak Chips $8.50
- Mushroom and Garlic $2.00
Spaghetti Bolognaise with parmesan cheese $13.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Marinated olives $9.50

To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00

Deboned spatchcock with cotechino $32
250g Cape Grim grass fed sirloin $32
Milly Hill lamb cutlets $33
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Berkshire pork chop and crackling $32
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Cauliflower cheese with jamon crumbs $9
Hot English mustard N/A

Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00

Three Courses $95.00pp
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Duck Ham zucchini, risotto, 64° egg yolk -
To be taken by the entire table - Food Only $115.00pp
Palate Cleanser -
First Course -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Farmers Table mixed leaves $8.00