Jeff's Grill in Pokolbin Menu

Are you the owner? Manage this listing for free.

Jeff's Grill in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Garden Salad $8.50
- Creamy Peppercorn $2.00
Fish, grilled or battered, with chips and garden salad $13.95
Herb butter $8.95
Pasta of the Day N/A
Hunter Olive Oil and Caramelised Balsamic $9.50
Tasting Board $22

Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
Mains - Penne Bolognese / Penne Napolitana $8.00
Lychee Martini (Gin, Vermouth and lychee) $16.00

Whole market fish market price
Berkshire pork chop and crackling $32
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Green peppercorn sauce N/A
Raspberry and white chocolate parfait with boozy cherries $16
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
250gm Tajima skirt steak $32

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Sautéed garden greens - miso butter $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Amuse -
- Duck Ham zucchini, risotto, 64° egg yolk -
First Course -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp