Jeff's Grill in Pokolbin Menu

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Jeff's Grill in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Grilled chicken tenders with mash potato and peas $13.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Tasting Board $22
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Assortment of Mustards $2.00

Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
NV Moet & Chandon $120.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Martini (Gin, Vermouth and Olive) $16.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
Chai Latte (Cup / Pot) $4.00 / $4.80
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00

From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Roast heirloom carrots with labna and dukkah $9
Mushroom jus N/A
Serrano jamon $14
250gm Tajima skirt steak $32
Smokey BBQ sauce N/A
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39

Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00

Main Course -
- Goats beetroot relish, house made brioche -
Palate Cleanser -
Farmers Table mixed leaves $8.00
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Potato puree $8.00
Amuse -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -