Address
123 Eagle St, Brisbane, QLD, 4000, Australia
Jellyfish Restaurant in Brisbane Menu
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WHILE YOU WAIT- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
ENTREES- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
MAINS- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
DESSERTS- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Nearby Sample Menus
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Tebashioyaki Grilled chicken wings with salt $8
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Pickled Ginger $3
- Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
- Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Panini $3.50
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Patate Fritte - Crispy potato chips $9.00
- Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
- - With cream and ice cream add $2.00
- - With cream and ice cream add $2.00
- Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Hawaiian Macon and Pineapple $14.90
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Gluten free base available on request Add $3
- Vegetarian risotto balls w aioli $12
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Spanish meatballs w tomato chutney $12
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- Salad Greens, Verjus Dressing (V/GF) $6
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Toasted Turkish Bread with House Made Dips $9.5
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Crusty Garlic Baguette $7.5
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Juicy Garlic Prawn Sauce $6.95
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Artisan Bread of the Day - with butter $6.95
- Bowl od sSs Chunky Golden Chips $5.00
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Fresh Salmon $2.80
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Edamame $3.50
- Lobster Salad $3.00
- Avocado Roll $3.00
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Salad $5.00
- Vegetables seasonal $5.00
-
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table
-
Anne $15.00
- Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
- Hollandaise sauce n/c
-
Lesley $13.00
- Toasted turkish open sandwich mash avocado / cream cheese / smoke salmon
- Parmesan cheese n/c
- Fries potato waffled $3.00
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Ice latte $4.9
- Double the detox - pomegranate green tea $7.5
- Ice long black $4.5
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Watermelon, orange $8.5
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- ADD 1 SEAFOOD $3.00
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- House Wines - waikerie, sa $5.00 / $22.00
- Spaghetti bolognaise with cheese $8.00
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
- Ipoh Combination Fried Ho Fun $12.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Bak Kut Teh with Rice $12.90
- Sambal King Prawn with Rice $14.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Crispy Chicken with Rice $10.90
- Sweet and Sour Pork with Rice $10.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
Jellyfish Restaurant
Phone
0732202202
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
American , Asian , Italian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
123 Eagle St, Brisbane, QLD, 4000, Australia
- Brisbane American Menus
- Brisbane Asian Menus
- Brisbane Italian Menus
- Brisbane Japanese Menus
- Inner Brisbane American Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Italian Menus
- Inner Brisbane Japanese Menus