Jellyfish Restaurant in Brisbane Menu

WHILE YOU WAIT WHILE YOU WAIT
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
ENTREES ENTREES
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
MAINS MAINS
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
DESSERTS DESSERTS
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50

Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Prawn Salad $6
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • - Small / Medium / Large
  • Family Pies Available on Order N/A
  • - Small / Medium / Large
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Homemade Sausage Rolls $4.00
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Quiche Loraine $2.40
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • - With Blueberries add $2.95
  • - With cream and ice cream add $2.00
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Small Chips S $3.60 / L $5.00
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • CHIPS aioli $9.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • RISOTTO (GF) -
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • PATATE creamed potato mash $6.00
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Grandma's Recipe Coleslaw $4.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Smoked Duck Salad $26
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Steamed rice $12
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Vegetables seasonal $5.00
  • Woody $9.00
    • Burger beef patty / melted cheese & fries
  • Liz hurley $20.00 / $25.00
    • Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
  • Big Bertha $15.00
    • Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
  • Haloumi (1) $3.00
  • Feta cheese $3.00
  • PAB $12.00 / $18.00
    • Grilled prawns / bacon / fresh avocado / green leaves / coleslaw / cherry tomatoes top with italian dressing
  • Mountie $18.00
    • Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Ice chocolat $5.9
  • Cleansing - acai-berry green tea $7.5
  • Ice latte $4.9
  • Double the detox - pomegranate green tea $7.5
  • Ice long black $4.5
  • Green $8.5
  • Ice coffee $5.9
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • ADD 1 VEGETABLE $1.50
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • ADD CHIPS OR SIDE SALAD $4.00
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • mashed potatoes (V) (GF) $6.00
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Singapore Style Fried Vermicelli $12.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Fish Ball Noodle Soup $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Satay Chicken Stick $8.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
Jellyfish Restaurant

Jellyfish Restaurant

location

Address

123 Eagle St, Brisbane, QLD, 4000, Australia

phone

Phone

0732202202

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Italian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Eagle St, Brisbane, QLD, 4000, Australia