Red duck curry (Gang Ped Yang) sliced roast duck with red curry, tomato, pineapple, lychee + mixed vegetables $ 15.00
Oyster sauce dish (Pad Num Man Hoi) stir fried mixed vegetables, mushroom + oyster sauce $ 11.50
Hot chips $ 6.00
Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
King prawns (Pla Goong) cooked king prawns, chilli jam, onions, shallots, mint + lemon juice $ 16.50
Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves $ 8.00
Steak Curry - Prime eye fillet with mixed vegetables in a light curry cream sauce. $24.99
Mexican Steak - Prime eye fillet with mixed vegetables in a fresh napolitana sauce with chilli. $24.99
Fantasia - The pride of Titanic starting with tomato sauce, mozzarella, freshly grilled chicken, red capsicum with avocado, topped with pine nuts & drizzled with honey. $21.99
Caesar Salad Crisp cos lettuce, beef rashes, crispy croutons, parmesan cheese, topped with egg, lightly dressed with our homemade Caesar dressing $14.90