Jennies Cakes in Richmond Menu

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Jennies Cakes in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Diep Xao Ot - braised chilli scallops $13.90
Com Tam Suon - broken rice with grilled pork $9.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Diep Xao Toi - braised scallops with garlic $13.90
Goi Ga - chicken coleslaw $12.90
Ca Xao Gung - braised fish with ginger $14.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00

Green Bean Vermicelli with Minced Chicken Salad $15.00
Spicy Noodle - Prawns $12.00
Panang Curry - Prawns $16.00
Thai Spicy Stew Pork Soup $14.00
Prawn/Seafood Garlic Sauce $16.00
Vegetarian Fried Rice $9.00
BBQ Stuff Calamari $12.00
Soya Noodle - Chicken/Beef/Pork $10.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50
Garden salad $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken quesadillas w spiced sour cream $14.50

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Rice $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

With fried beef $9.00
Sweet and sour sauce (in batter) $14.50
Plain steamed rice (S/L) $2.00/$3.50
Sweet and sour sauce (in batter) $17.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Combination seafood $19.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beer battered fries with aioli $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

ICED LATTE $4.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
BERTAINE, ROSE FRANCE $11.00/$44.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50