Jennifer Nelson in Caringbah Menu

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Jennifer Nelson in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

BBQ Beef bento- rice roll, tempura, miso, fresh rice paper roll, mandu $ 24.00
Medium- 7pcs sushi, 7pcs sashimi & roll $ 18.00
Edamame (green bean) spicy, normal $ 5.00
Prawn & veggie bibimbap $ 12.00
Fish cake $ 3.00
Small- 5pcs sushi, 5pcs sashimi & roll $ 14.00
Large- 6pcs prawn & veggie $ 20.00
Sushi bento- sushi, sashimi roll, fresh rice paper roll, miso, tempura, mandu $ 24.00

Roast Potatoes (For 3) $1.00
Potato Scallops $1.00
Fish, Chips & Salad $11.50
6 Fish Cocktails $6.00
Deluxe - grilled chicken breast, avocado, lettuce, cheese, bacon, creamy mayo & pirri pirri sauce (Burger/Combo) $9.00/$13.50
Lemon Garlic Potatoes (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
6 Tenders & Chips $14.50
Mediterranean Chicken (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00

MASSAMAN LAMB Lamb cooked with massaman curry in coconut milk, onion, potato & cashew nuts $13.90
PAD KHING Beef, chicken or pork with ginger and mushrooms $9.80
PAD SE-CHOUN GOONG Prawns with dried chilli, onion and cashew nuts $13.90
LARB Spicy minced beef, chicken or pork with Thai herb and lemon juice $9.80
PAD KRA PAO PAK Mixed vegetable with bean curd, chilli and basil leaves $9.80
TOM KA GAI Chicken with'mushrooms and coconut milk, lemon juice $5.80
CHILLI JAM FRIED RICE CHICKEN or BEEF $9.80
GANG PA TALAY (Country Curry) Mix seafood hot and spicy curry without coconut milk $13.90

French Vanilla $23.95
Jamaican Chocolate $26.95
Number Cakes $46.95
Treasure Cake $38.95
Continental Eclairs $2.95
Strawberry Glazed $28.95
Chocolate Chip $25.95
Enchanted Forest $40.95

Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce $10.90
Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a

Grilled chicken, cheese, tomato, cucumber, carrot, lettuce, onion, peri peri sauce/ mayo $ 7.50
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish $ 2.00
Kransky, tomato, cheese and onion roll $ 5.50
Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
Hamburger- lettuce, tomato, onion and beetroot $ 5.50
(2) Fish and chips $ 7.50
(5) Calamari and chips $ 6.50
Fish burger- lettuce, cucumber, tomato and tartare sauce $ 6.50

Garlic & Anchovy Pizza Garlic, anchovy fillets, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Garlic & Herb Ciabatta Bread $5.00
Four Seasons Ham, mushrooms, capsicum & oregano on a tomato base S $12.00 / M $15.50 / L $18.50
Garlic Prawns & Chorizo Tiger prawns, chorizo, Spanish onions, roasted capsicum, topped with lemon aioli sauce S $15.00 / M $19.00 / L $22.00
Salt & Pepper Squid Served with lemon aioli $12.00
Beetroot & Feta Crumbled feta, diced beetroot, mix green leaves, walnuts with a light balsamic vinaigrette $12.50
Te Smokey Special Smoked salmon, Spanish onions, capers on a tomato base garnished with lemon S $15.00 / M $19.00 / L $22.00
Capriccossa Ham, mushrooms, egg, kalamata olives & oregano on a tomato base S $13.00 / M $16.00 / L $19.50

The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Souvlaki lamb wrap served with chips $16.50
The Teahouse Omelette - Omelette with pan-fried potatoes, crispy bacon, capsicum, spinach & cheese $16.50
Open scotch fillet steak with caramelised onion, lettuce, sliced tomato served on garlic sour dough accompanied by beer-battered chips $18.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Bowl of beer-battered chips with sour cream and chilli sauce $3.00
Hash browns (2) $3.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a