GOBHI/ MIX VEG PARATHA - Gobhi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobh N/A
SAMOSA - A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The size, shape and consistency may vary, but typically, they are distinctly triangular. Sam N/A
VEG PULAO - Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired N/A
DAHI VADA - An Indian chaat, prepared by soaking vadas in thick dahi (yogurt). To add more flavor, they may be topped with tamarind chutney coriander or mint leaves, chili powder, crushed black pepper N/A
MIX VEG PAKODA - Pakoda are basically Indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies. Pakodas are often served in road side eateries or restaurants. N/A
KHANDVI - A savory snack from the Indian state of Gujarat. It is made mainly of gram flour and yogurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into N/A
METHI GOTA - Fried Fresh Fenugreek Dumplings spicy and tasty made of gram flour, served with chutney and chopped onion. N/A