Poori - poori recipe with step by step photos and tips. poori is a very popular indian fried bread. Pooris are made with unleavened dough made from whole wheat flour and are usually served with a side N/A
KHATTA DHOKLA - A traditional popular anytime snack originally from Gujarat in West India- Dhokla is a steamed preparation made from fermented batter of rice & lentils with a tangy sour taste, and is N/A
DAL BAATI CHURMA - Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis o N/A
Veg Thali + Can 375 ML $10.00
GOBHI/ MIX VEG PARATHA - Gobhi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobh N/A
DALVADA - An Indian fried snack made from mixture of two lentils spiced with coriander, garlic, chilies etc. N/A
PAPDI CHAAT - Papdi Chaat is a north Indian fast food. Chaat, a Hindi word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough waf N/A
BREAD SLICE PAKODA - A popular Indian vegetarian fast food means bread pieces coated with chickpea flour then deep fried and served with Chutney. N/A