Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Vegetables $14.00
Mongolian Sauce $14.00
King Prawns $18.50
Mixed Entrée - consisting of a spring roll, dim sim, prawn toast, fried squid and fried wontons $8.00