Jervis Bay Seafood At Vincentia in Shop 33-34 Burton St Mall Menu -...

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Take Away Food With A Difference.Fish and Chips, Seafood, Dinner, Lunch, Snacks, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, Battered, Crumbed, Fried, Grilled, Licensed, Registered, Australian Owned

Nearby Sample Menus

Seafood
- cheese, tomato, garlic & mixed seafood
Special
- cheese, tomato, ham, capsicum & mushrooms
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Supreme
- the lot
Napoli
- cheese, tomato, anchovies, olives & garlic
Australian
- cheese, tomato, ham & eggs

ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price

Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90

Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Quiche of the day w/ salad $16.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Chicken mango & brie filo parcel w/ salad $16.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Halloumi peach & pinenuts $18.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -

Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Rocket pear and parmesan $10.50
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00