Jervis Bay Seafood At Vincentia in Vincentia Menu

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Take Away Food With A DifferenceChicken, Fish and Chips, Gluten Free, Hamburgers, Salads, Seafood, Steaks, Vegetarian, Chips, Hamburgers, Rolls, Sauces, Scallops, Wedges, Breakfast, Dinner, Lunch, Snacks, Finger Food, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Battered, Crumbed, Fried, Grilled, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
Bacon
- cheese, tomato & bacon
Prawns
- cheese, tomato & prawns
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Roy´s special
- cheese, tomato, capsicum, onion & salami
Napoli
- cheese, tomato, anchovies, olives & garlic
Cabanossi
- cheese, tomato & cabanossi

- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
OYSTERS - The Best we can Source -
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00

Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00

Chicken mango & brie filo parcel w/ salad $16.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Sandwiches - 3 ingredients multi/white/turkish $10.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Bowl of fries sm $6.00 / lg $8.00
Quiche of the day w/ salad $16.00
Halloumi peach & pinenuts $18.00

Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Margherita - Cheese and oregano M: $13.0, L: $16.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
Greek salad $11.50