Jervis Bay Seafood At Vincentia in Vincentia Menu

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Take Away Food With A DifferenceChicken, Fish and Chips, Gluten Free, Hamburgers, Salads, Seafood, Steaks, Vegetarian, Chips, Hamburgers, Rolls, Sauces, Scallops, Wedges, Breakfast, Dinner, Lunch, Snacks, Finger Food, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Battered, Crumbed, Fried, Grilled, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Margherita
- cheese & tomato
Roy´s special
- cheese, tomato, capsicum, onion & salami
Ham & pineapple
- cheese, tomato, ham & pineapple
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
American
- cheese, tomato & pepperoni
Seafood
- cheese, tomato, garlic & mixed seafood

GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
OYSTERS - The Best we can Source -

Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Garlic Bread $4.50
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90

Pumpkin basil & goats cheese bruschetta $14.00
Bowl of fries sm $6.00 / lg $8.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Skippy - Bacon and egg M: $16.0, L: $19.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Americana - Cheese and pepperoni M: $14.0, L: $17.00