Jervis Bay Seafood At Vincentia in Vincentia Menu

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Take Away Food With A DifferenceChicken, Fish and Chips, Gluten Free, Hamburgers, Salads, Seafood, Steaks, Vegetarian, Chips, Hamburgers, Rolls, Sauces, Scallops, Wedges, Breakfast, Dinner, Lunch, Snacks, Finger Food, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Battered, Crumbed, Fried, Grilled, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Prawns
- cheese, tomato & prawns
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Australian
- cheese, tomato, ham & eggs
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Cabanossi
- cheese, tomato & cabanossi
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
Napoli
- cheese, tomato, anchovies, olives & garlic

FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
LOBSTER DISHES Seasonal Price
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50

Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00

Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Halloumi peach & pinenuts $18.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Smoked salmon & avocado w/ mango salsa $19.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
Garlic bread $3.50
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Extra Toppings 50c - $5.0