Jervis Bay Seafood At Vincentia in Vincentia Menu

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Take Away Food With A DifferenceChicken, Fish and Chips, Gluten Free, Hamburgers, Salads, Seafood, Steaks, Vegetarian, Chips, Hamburgers, Rolls, Sauces, Scallops, Wedges, Breakfast, Dinner, Lunch, Snacks, Finger Food, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Battered, Crumbed, Fried, Grilled, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
B.B.Q. Chicken
- cheese, bbq, sauce
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
Roy´s special
- cheese, tomato, capsicum, onion & salami
Meat lovers
- cheese, tomato & all meats
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Napoli
- cheese, tomato, anchovies, olives & garlic
Seafood
- cheese, tomato, garlic & mixed seafood

FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
OYSTERS - The Best we can Source -
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50

Salt & Pepper Squid with nam jim dipping sauce $16.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90

Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Bacon & swiss cheese toasted croissant $14.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Chicken mango & brie filo parcel w/ salad $16.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Pumpkin basil & goats cheese bruschetta $14.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00

Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00