Jervis Bay Seafood At Vincentia in Vincentia Menu

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Take Away Food With A DifferenceChicken, Fish and Chips, Gluten Free, Hamburgers, Salads, Seafood, Steaks, Vegetarian, Chips, Hamburgers, Rolls, Sauces, Scallops, Wedges, Breakfast, Dinner, Lunch, Snacks, Finger Food, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Corporate Events, Battered, Crumbed, Fried, Grilled, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
Seafood
- cheese, tomato, garlic & mixed seafood
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Australian
- cheese, tomato, ham & eggs
American
- cheese, tomato & pepperoni
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Napoli
- cheese, tomato, anchovies, olives & garlic
Mushroom
- cheese, tomato & mushroom

SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00

Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90

Chicken mango & brie filo parcel w/ salad $16.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00

Garlic bread $3.50
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00