Jesse's Restaurant in Melbourne Menu

Jesse's Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Baccalà croquette $15.00
- Zucchini and mint salad
Lupino sgroppino $16.00
Risotto $27.00
- Duck and porcini mushroom
Biscotti $7.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Prosciutto $22.00

Satay beef skewer
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Scallops with shallots in ginger sauce $31.80
Beef in black bean sauce $23.80
Creamed sweet corn and crab meat soup
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk

Steamed vegetarian dumplings (4pcs) $6.40
Sweet skin crispy duck (half duck) $24.80
Stir fried prawn & seasonal vegetables $24.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Fish fillet & sichuan pickled vegetables in soup $21.80
Salt & pepper calamari / fish fillet $19.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80

Yum Cha Steam BBQ Pork Bun $2.50each
Vegetarian
$4.00 (Large)
Steamed Chicken with Sauce
Steam Rice Only
Prawn Only
Vegetarian Soup $3.00each
Fried Rice or Noodle Only

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Pastries $4.5/$7.5
Free range chicken cotoletta, colcannon & watercress $26.00
House made raspberry jam $2.00
Mount zero marinated olives $6.50
Vegemite $1.00
Sauteed chard and kale $4.00
-Add chorizo $4.00

Ajwaini laccha paranatha $5.00
Cucumber raita $4.00
Mixed pickle $3.00
Onion chilli kulcha $6.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup

C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add haloumi $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Poached eggs (2) mushrooms, bacon rashers $3.50
Available from 12pm
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

French Peas, Bacon, Lettuce $8.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

Beef tartare, tarragon toast 6.00ea
Morcon ahumado picante (30g) 14.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Cara Cara orange, Campari & mascarpone 12.00
A shared selection of dishes for the table per person 75.00
Fried spiced cauliflower 6.00
A shared selection of dishes for the table per person 75.00
Black barley & farro salad, hibiscus, za'atar 12.00

Maple bacon butter popcorn $5.00
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Roast pork on rice $10.00
Hokkien fried noodle (seafood and pork-spicy) $12.80
Braised beef with raw egg with rice $10.80
Steamed pork dumpling (12pcs) $10.00
Combination meat and vegetables with rice $10.80
Steamed pork with preserved vegetables with rice $10.00
Fried fish with black bean sauce with rice $10.80
Sweet and sour chicken with rice $10.00

Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Ebi fry $5.00
- Crumbed prawn

Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Antipasto $19.00
- cured meats, cheese
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Margherita $19.00
- napoli, fiore di latte, basil
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Saganaki $17.00
- fruits in syrup
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli

Mustards N/A
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Bordeloise N/A
Roma tomato risotto with zucchini chili & basil $20/$27
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Two courses and a glass of house wine $35
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $6.20
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Toppings: Banana & Brown Sugar

Jesse's Restaurant