Jesse's Restaurant in Melbourne Menu

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Jesse's Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

Chicken rillettes, rosemary jelly, ciabata $9.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Smoked capsicum, Mount zero olives, fetta $9.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Cherry frangipane tart, cherry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00

Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Congo Bongo - Coconut, mango & black tea N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Bolivian Green - Green tea - gentle & airy N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Raisin Brioche Toast $7.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00

Rigatoni Napoli
Penne Putanesca
Scaloppine Marsala
Pate Maison
Avocado Vinaigrette
Spaghetti Marinara
Veal Schnitzel
Chicken Livers

Beef
Sweet Custard Bun $2.00each
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Salt Pepper Fish
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
$2.90 (1 Roll)
Prawn Only
(Small) (Large)

Additional 50 grms: 12.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Roasted Garlic, Parmesan and Herb Bread 9.00
Marinated Olives 8.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Crispy Skin Pork Belly with Spring Vegetables 24.00

Sides
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Soup of the day $12.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Quiche $11.00
- with dressed green leaves

Pom Frittes 8.00
4 sausages 26.00
Mains that do not specify a side, come with your choice of one of the following:
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
2 sausages 16.00
Market Fresh Fish of the Day Market Price
- Rice
- Chips

YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.

Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Garlic Focaccia $13
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Pasta made fresh daily

Seafood Combo $13.90
One Choice with Rice or Noodles $9.50
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Seafood $13.90
Prawn $12.90
Beef $10.90
Crispy Chicken Noodle $12.90
Dumpling Soup Noodle $10.90

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Baguette Half (Take Away/Dine In) $ 2.70/$2.90
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Baguette Flute (Take Away) $ 5.10

Vegetarian Egg Omelette on Rice $9.90
Double Egg & Luncheon Meat Toast $5.00
Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90

- on a sesame seed bun
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- add ranch dressing $1.00
Pulled pork scotch fillet $15.90
Regular $4.95
1/2 Rack $31.00
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Kansas City style spice rubbed pork

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Baked potatoes $10.50
Crepe with fruit salad $9.50
Spanish omelette on toast $10.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Omelette with any two fillings on toast $10.50
Assorted cakes or danish $5.50