Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Cake $6.00 Per Serve
Chips Small: $4.00, Large: $6.00
Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00