Chicken parmigiana- crumbed chicken breast with napolitana sauce and mozzarella cheese served with chips and a garden salad $ 26.90
Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90