YUM NUA (BEEF SALAD) Tender grilled sliced beef cooked with chef's special sauce with red oning, cherry tomatos, coriander, spring onion, red capsicum and served on fresh lettuce. $11.50
PLA NUNG KHING (GF OPT) Steamed fish with ginger, sesamen oil then topped with chef's special stir fried vegetables in black bean sauce. -
- PRAWNS $16.50
SEAFOOD OR COMBINATION(PRAWN, CHICKEN, BEEF) $17.00
RED CURRY (GF) Gang Dang, a famous hot Thai curry comprising red chilli cooked in coconut sauce, bamboo shoots, mix vegetables and basil. -
PRAWNS $16.50
CHICKEN CURRY PUFF (4PCS) Mixture of minced chicken, potato, onion, carrot and curry powder in pastry served with peanut sauce. $6.50
PAD SATAY (GF OPT) Stir fried selection with chef's special peanut sauce and vegetables -