Jesters in Mandurah Menu

Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit -
Banoffee Sundae Banana, vanilla ice-cream, butterscotch sauce, nuts and wafer $14.5
Trio of Dips served with toasted turkish bread Ask for today's selection $24
Hand cut wedges with sour cream and sweet chilli $5.5 / $14.5
- For Three $36.5
Pronto's Tiramisu Layers of mascarpone cream, Rubra coffee Soft sponge finger biscuits, coffee liqueur $14.5
The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress $22
Free range Mount Barker Chicken (GF) Breast marinated in tandoori spice, served with warm Chickpea and potato salad, Raita $33

Cheese Plate (V) $22.00
- Three cheese, figs, quince paste, flat bread
Add: Squid $6.00
Hawaiian $22.00
- Leg ham, pineapple, mozzarella, tomato sauce
Margarita (V) $17.00
- Mozzarella, tomato, basil, tomato sauce
Tasmanian Cape Grim Porterhouse $29.00
Ice Cream Sundae, Hot Fudge Sauce $8.00
2 people $69.00
Tandoori Chicken $22.00
- Marinated tandoori chicken, Spanish onion, sundried tomato, olives, cashews, yogurt

Dishes serve with fried or plain rice- sweet & sour prawns, chilli prawns, honey prawns $ 14.00
Popiah (steamed spring roll) $ 5.00
Pepper & salt prawns $ 21.50
Sate lamb $ 17.00
Sweet corn & chicken soup $ 5.00
Plain rice (S/L) $ 3.50/ $ 4.50
Curry puffs (2 pieces) $ 5.00
Sweet & sour combination $ 17.00

SPAGHETTI NAPOLETANA Spaghetti tossed intomato, fresh basil and herb sauce. $11.50
SATAY STEAK Steak, Onions, Tomato, Capsicum, Satay Sauce R $18.90 / L $21.90
GARLIC PRAWN Onion, Tomato, Garlic Prawn R $16.90 / L $19.90
SPAGHETTI BOLOGNESE Traditional lean mincein rich tomato and herb sauce. $12.90
PENNE ARRABIATA A blend of mild Italian sausage, olives and short tube pasta tossed in a chilli, tomato and herb sauce $13.90
CAPRI Ham, Mushrooms, Olives R $11.90 / L $15.90
PELES' SPEACIAL Ham, Bacon, Pepperoni, Olives, Mussels, Sliced Tomato, Hot Chilli R $16.90 / L $19.90
BBQ MEAT LOVERS BBQ Sauce, Ham, Bacon, Pepperoni, Sliced Tomato R $11.90 / L $15.90

Chicken cashew nuts $18.00
Combination omelette $20.00
Squid with black bean sauce $14.50
Beef oyster sauce $17.50
BBQ pork & fried noodles $18.00
Vegetable omelette $13.50
Minimum of 5 people $21.00 per person
- Sate chicken skewers (Entree), spring roll (Entree), Szechuan beef, king prawn with cashew nuts (Served in bird's nest), sweet & sour pork, chicken chow mein, special fried rice
Pork with bean shoots $12.50

Vegetarian (v) - Spinach, olives and ratatouille $14.00
Creamy Mash Potato $2.00
Panko Crumbed Eggplant - Panko crumbed eggplant and zuchinni served with a caponata sauce and fresh basil $13.00
Seafood - Salmon, squid, prawns, scallops, onion and capsicum $22.00
Nachos / Add Marinated Beef Strips - Home made nacho sauce and melted cheese on corn chips with sour cream, guacomole and jalepeno chillis $15.00 / +$6.00
Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base $18.00
Seafood Linguine - Marinated seafood, red onion, garlic, lemon, spring onion and herb infused olive oil $25.00
Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing $35.00

Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar $25.90
Crab Cakes & Prawns Crumbed Thai Crab Cakes, Saute Garlic Prawns & Niam Jim Dip $24.90
Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth $25.90
Duck Prosciutto Salad Duck Prosciutto Salad w Mixed Leaves, Nashi Pear & Creamed Gorgonzola Cheese $25.90
Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons $24.90
Creamy Manjimup Truffle Mash Potato (g) $9.50
Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) $29.90
- Pickled Ginger & Dashi Foam $25.90 / $35.90

Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Fruit toast N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Smoked salmon N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A

Bowl of Wedges $7.50
Beef Burger - 200gm burger with lettuce, tomato, egg, grilled onions, cheddar & tomato. served with chips $19.00
Trio Indonesian Skewers (GF) - Three meats skewered, fried with rice topped in an Indonesian satay sauce $27.00
Cheesy bacon cob loaf $8.50
Add prawns, chicken or smoked salmon on your salad $4.00
Panko Prawns - With spicy dipping sauce on a herb salad $12.00
Chilli Salt Squid - With lemon aioli on our house salad $12.50
Scotch Fillet (300 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00

VEGETABLE Roasted Pumpkin, Seeds, Walnuts, Feta, Rocquette, Pesto Base $26.00
XANADU CAB SAUV {MARGARET RIVER WA} Spicy Dark Fruits, Mocha, Toasted Oak (B/G) $44.00/$8.50
TIA MARIA LIQUEUR $10.00
DEL SOL MAYO MALBEC {ARGENTINA} Robust, black plum & herbs. Rich, dark, ripe red Palate-pleasing to the finish (B/G) $39.00/$8.50
COFFEE POT Chocolate, Coffee, Double Cream, Choc Shards, Hazelnut Tuille $14.50
VALDESPINOI PEDRO XIMENEZ EL CANDADO $10.00
Coconut Coffee (Malibu) $10.50
FRUIT JUICES Apple, Orange, Pineapple, Cranberry, Tomato $4.50

Nearby Sample Menus