Jesters in Shop 73, Level 1, QV2 @ QV Centre Menu

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Jesters in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Cafe Issus includes a wide range like Sourdough toast or -Add gluten free bread. Soy Pork Scotch (250g) and from . White Tomato offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

Chicken Al Vino
Veal Schnitzel
Scaloppine Al Vino
Veal Parmigiana
Fish of the Day
Penne Calabrese
Chicken Parmigiana
Veal Pizzaiola

Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Katsu Donburi $ 10.90
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
TOMATO 3.50
Aglio e olio 18.50
Herb garlic focaccia bread 7.90
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Herb pesto foccaccia bread 7.90
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast

Boneless chicken
Original
Half half $2.00 extras
- With large korean fried chicken
Snowing vegetable
Combo
- Drink + chips or salad
Lemon
Swicy
Garlic

Fuji apple Millefeuille
Ox tongue, spring onion 19.00
Crisp kale 'Agebidashi' , buckwheat
(Please allow approx.25 mins for preparation)
Pickles 'rnoriawase' 8.00
Grilled sweet potato & shiitake
$55 set menu per person
Dashimaki omelette, house srnd«ed salmon 15.00

Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Add Egg $ 2
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Kids $ 3
- 1 Fried Egg On Toast
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese

Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Green Salad with a French Dressing $7.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
BBQ Eel N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Prawn N/A
Crab Meat N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

- Egg $3.00
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot

161. Crispy Pan-Fried Noodles with/Gravy $12.90
- Chicken $12.90
86. Diced Beef & Tomato Rice $12.90
- Beef $12.90
- Vegie $12.90
- Chicken $12.90
- Fresh Fillet $13.90
170. Chiang Mai Egg Noodle Soup $12.50

Stir fried Petuna trout, chilli jam, Thai basil $35.00
ADDITIONAL MENU OPTIONS $10 PER PERSON
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Your choice of: -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
(4 or more people – whole table only) $65 per person
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea

Black Sesame ice cream $5.50
Kaiso Salada $18.80
- Japanese seaweed salad
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Ebi (prawns)