Jet Wok in Darwin Menu

The Fire Artist

Nearby Sample Menus

  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Thai Fish Cake (4 pcs) $10.00
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Lollipop Cake $209
  • Chocolate Chip $25.95
  • Jamaican Chocolate $26.95
  • Caribbean Dream $30.95
  • French Vanilla $23.95
  • Ascot $149
  • Fruit Flan $28.95
  • Treasure Cake $38.95
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Cheese $4.00
  • Chicken $6.50
  • Boiled egg $1.00
  • Salad (Greek or Garden) $5.50
  • - Add cheese $0.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Homemade Beef Lasagna – per slice $7.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Garlic Nan $3.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Rice (Regular / Large) $4.00 / $6.00
  • pappadums $0.50 ea
  • Chese Chilly $4.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Lemon Lime & Bitters $4.5
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Homemade Palate Cleansing Sorbet $5
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Rump Lump A-Rump (500g) $32.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Rump Sparrows (300g) $24.95
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Sprite $5.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Lift $5.00
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • + paprika fried potatoes +$4.0
  • House baked bread with dukkah and olive oil $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Open pita bread sandwiches of; -
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BOWL OF CHIPS $6.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • VIC BURGER THE LOT! $19.50
  • SOUP OF THE DAY $7.00
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Princess Fried Rice with Chicken $14.0
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • - add cheese $2
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • - Eye fillet (250g) $36
  • Seasoned fries $7.5
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Chilli beef $5
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • - -
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • Hand cut chips $6.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • Whole Chicken with 2 large sides* $29.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Spicy Marinated Olives $3.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • PERi-PERi Chips (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Pequeno Mini Chicken Pita $9.95
Jet Wok

Jet Wok

location

Address

33 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889412388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
33 Knuckey St, Darwin, NT, 0800, Australia
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