Jet Wok in Darwin Menu

The Fire Artist

Nearby Sample Menus

  • Potato wedges with sour cream and sweet chili sauce $8.50
  • kids steak with chips and salad $13.00
  • Kids green salad $8.00
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Spring Roll Chicken (4 pcs) $8.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Sweet & Sour Pork $27.00
  • Chicken with Ginger and Shallots $27.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Tropical Torte $29.95
  • Chocolate Chip $25.95
  • Strawberry Glazed $28.95
  • Pretty In Pink $209
  • Number Cakes $46.95
  • Lemon Meringue $26.95
  • The Chelsea $249
  • A Little Sin $9.95
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Stir Fried Kang-Kong with sambal $20.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Plain Nan $3.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Rice (Regular / Large) $4.00 / $6.00
  • pappadums $0.50 ea
  • Chese Chilly $4.00
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Fresh Territory Fish of the Day Market Price
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Affogato with or without Liqueur from $10
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Cranberry Juice $5.5
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Half / Half Pizza Selection N/A
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Coke $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Moorish vegetarian tasting plate $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Trio of house made dips with pita bread $17.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BOWL OF CHIPS $6.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • - Barramundi Fillets - local $32.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • - Garlic prawns $8
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Chicken schnitzel $25
  • ADDITIONS -
  • Trio of dips with olives and warm pitta $9
  • 1 - Choose from one of the following salad selections -
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • Chips (Regular) $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Whole Chicken with 1 large side* $23.85
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Coleslaw (Regular) $3.95
  • Grilled Tenderloins* $9.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Jet Wok

Jet Wok

location

Address

33 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889412388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
33 Knuckey St, Darwin, NT, 0800, Australia
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