Jet Wok in Darwin Menu

The Fire Artist

Nearby Sample Menus

Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Fries $8.50
- tomato sauce and aioli
Tempura imported prawn $12.00
- served with lime aioli
Creamy mashed Potato $8.50
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Fries with aioli and tomato sauce $8.50
Seasonal garden salad $8.50
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond

Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00

Steamed jasmine Rice $4.00
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce

Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Add cheese $0.50
Ham $4.50
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Steak Bacon & Cheese $6.50
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00

Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Lemon Lime & Bitters $4.5
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Fresh Territory Fish of the Day Market Price
Confit garlic oil sauteed seasonal greens with toasted almonds $11

Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Side of Vegetables $2.00
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Kids Ice Cream or Extra Scoop $2.50
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95

City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Fanta Fanta $5.00
Lift $5.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00

HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
Beetroot $1.00
Bacon $2.00
VIC BURGER THE LOT! $19.50
SOUP OF THE DAY $7.00

Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Seafood Spring Rolls $9.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Barramundi fillets - Local $32.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0

Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Salt & Pepper calamari $5ea
Wedges sour cream & sweet chilli $9
- natural $15 / $26
Curry of the day w/steamed rice & poppadom $20
Pasta of the day see specials for today’s choice vegetarian option also available $24
- Eye fillet (250g) $36
Chilli beef $5

PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
Coleslaw $5.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
2 - Then add your favourite protein -
SALT & PEPPER CALAMARI - dill aioli $14.00
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
SALT & PEPPER CALAMARI - dill aioli $14.00