Address
33 Knuckey St, Darwin, NT, 0800, Australia
Jet Wok in Darwin Menu
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The Fire Artist
Nearby Sample Menus
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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BBQ chicken winglets $12.00
- with ranch dip
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Doubletree cookies and ice cream $14.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Seasoned wedges $8.50
- sweet chili and sour cream
- Seasonal garden salad $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Chicken and Pineapple Fried Rice $15.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Squid in Black Bean Sauce $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Vegetables Rice Noodles $22.00
- Stir Fried Scallops with Broccoli $35.00
- Sesame Prawn Toast (4) (imported) $8.00
- Strawberry Fields Torte $30.95
- Tiramisu Torte $29.95
- Marble Baked $26.95
- Ascot $149
- Carrot Cake $26.95
- Caramel $25.95
- Pavlova Dressed $28.95
- Caramel Mudcake $28.95
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Mashed Potato $5.50
- Ham $4.50
- - Add cheese $0.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- Steak & Kidney $6.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- indian Chapalti $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Paskwari Nan $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- T-Bone Big Fella T (600g) $39.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Half / Half Pizza Selection N/A
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Cheesy Garlic Bread $7.95
- Rump 400g $31.50
- Beer Battered Chips with sauce $7.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Catch of the Day The catch changes daily $P.O.A
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Bush Spiced Chutney N/A
- Beer Battered Chips With Gravy $8.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Beetroot $1.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Barramundi Fillets - imported $28.0
- Bahn Thai Steamed Dim Sim $10.0
- 8 Churrasco BBQ Ribs $8.95
- Couscous (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Churrasco BBQ Thigh Pieces* $9.95
- Caramelised Onion $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Jet Wok
Darwin City > Darwin > Jet Wok
Phone
0889412388
Opened hours
None
Price
$20 - $30
Type
Takeaway Food
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
33 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus