Address
33 Knuckey St, Darwin, NT, 0800, Australia
Jet Wok in Darwin Menu
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The Fire Artist
Nearby Sample Menus
- Potato wedges with sour cream and sweet chili sauce $8.50
- kids steak with chips and salad $13.00
- Kids green salad $8.00
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Chicken and mushroom volen vent $16.00
- with garden green
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Spring Roll Chicken (4 pcs) $8.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Sweet & Sour Pork $27.00
- Chicken with Ginger and Shallots $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Tropical Torte $29.95
- Chocolate Chip $25.95
- Strawberry Glazed $28.95
- Pretty In Pink $209
- Number Cakes $46.95
- Lemon Meringue $26.95
- The Chelsea $249
- A Little Sin $9.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
- Stir Fried Kang-Kong with sambal $20.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Plain Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- pappadums $0.50 ea
- Chese Chilly $4.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Fresh Territory Fish of the Day Market Price
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Affogato with or without Liqueur from $10
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Cranberry Juice $5.5
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Coke $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish vegetarian tasting plate $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Trio of house made dips with pita bread $17.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BOWL OF CHIPS $6.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- - Barramundi Fillets - local $32.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- - Garlic prawns $8
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Chicken schnitzel $25
- ADDITIONS -
- Trio of dips with olives and warm pitta $9
- 1 - Choose from one of the following salad selections -
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Chips (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
- Whole Chicken with 1 large side* $23.85
- Seriously Large Chips / PERi-PERi Chips $7.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Coleslaw (Regular) $3.95
- Grilled Tenderloins* $9.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Jet Wok
Darwin City > Darwin > Jet Wok
Phone
0889412388
Opened hours
None
Price
$20 - $30
Type
Takeaway Food
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
33 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus