Jet Wok in Darwin Menu

The Fire Artist

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Fries $8.50
    • tomato sauce and aioli
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Creamy mashed Potato $8.50
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Fries with aioli and tomato sauce $8.50
  • Seasonal garden salad $8.50
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Enchanted Forest $40.95
  • True Love Kiss $249
  • Strawberry Glazed $28.95
  • Pretty In Pink $209
  • Caramel $25.95
  • Ascot $149
  • Continental Eclairs $2.95
  • Jamaican Chocolate $26.95
  • Steamed jasmine Rice $4.00
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Ham $4.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Steak Bacon & Cheese $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Prantha $3.00
  • Chese Chilly $4.00
  • Briyani $14.00
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Lemon Lime & Bitters $4.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Fresh Territory Fish of the Day Market Price
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Side of Vegetables $2.00
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Fanta Fanta $5.00
  • Lift $5.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Open pita bread sandwiches of; -
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Beetroot $1.00
  • Bacon $2.00
  • VIC BURGER THE LOT! $19.50
  • SOUP OF THE DAY $7.00
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Seafood Spring Rolls $9.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • - Barramundi fillets - Local $32.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • - Salt & Pepper calamari $5ea
  • Wedges sour cream & sweet chilli $9
  • - natural $15 / $26
  • Curry of the day w/steamed rice & poppadom $20
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • - Eye fillet (250g) $36
  • Chilli beef $5
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • Coleslaw $5.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • 2 - Then add your favourite protein -
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Coleslaw (Regular) $3.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • PERi-PERi Mixed Nuts $3.95
  • Coleslaw (Large) $5.95
  • White Rice $3.95
  • Egg $1.50
  • Couscous (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
Jet Wok

Jet Wok

location

Address

33 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889412388

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
33 Knuckey St, Darwin, NT, 0800, Australia
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