Bruschetta Toasted pane di casa rubbed with fresh garlic, topped with vine ripened tomatoes and red onion. Finished with extra virgin olive oil and fresh torn basil leaves, pink salt, cracked pepper & $16.5
Fresh coffin Bay Oysters ½ doz / doz
Sauce of your choice: Pepper, Mushroom, Garlic Cream or Red wine Jus -
Spaghetti Marinara Medley of fresh fish, mussels, calamari and prawns tossed in a rich Napoli sauce $17.5
Meat Lovers - Beef, Pepperoni, ham, bacon and red onion on BBQ Sauce $17.00
Fish of the Day - Please ask our friendly staff member for an explaination of this menu item Market Price
Stuffed Veal - Tender veal stuffed with pancetta, mixed herbs, ricotta cheese and spinach served with white bean puree, grilled asparagus salad and rosemary jus $30.00
Porterhouse Fillet (gf) / (Add creamy garlic prawns) - A 300g Black Angus Porterhouse Fillet cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gra $30.00 / $8.00
Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins $18.00
Minute Steak and Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Oysters (gf) Half Dozen / Dozen - Oysters in a choice of Natural, Kilpatrick or a Coriander, wasabi and yuzu dressing $15.00 / $29.00
Lamb Ragu Penne - Slow cooked lamb shank ragu, spinach, onion, cherry tomato and sprinkled with feta cheese $18.00
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A