Jetty Village Takeaway in Coffs Harbour Menu

Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
Three Cheese Pizza N/A
- Mozzarella, ribotta and bocooncini
Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
Seafood N/A
- Prawns, Calamari, baby Octopus , garlic , paraley and salt
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
Amatriclana N/A
- Tomato based with bacon & Onion
Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Bacon & Cheese Burger $6.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Popcorn Chicken Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Bacon & Egg Roll $3.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Napoletana Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Creamy Mushroom Sauce (LG) $1.95

Grilled King Prawns (1 stick) $4.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Chilli Lemongrass $14.50
With your choice of - Prawn $17.50

Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Garlic and Cheese $5.00
Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
- Entree / Main
Yoghurt and cucumber $4.00
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
Cheese Naan Naan filled with cheese $4.50

BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Patate fritte (Potato chips w rosemary mayonnaise) $8
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18

Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00

Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Bacon & Egg Roll & Medium Coffee $8.00
Sausage $4.50
Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Medium $3.50
Chicken Schnitzel $6.00
Extras - Egg, Avocado $1.60

Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
Trio of Gelato Ask our friendly staff for today’s flavours $8
Rocket, pear & parmesan salad w/ lemon parsley dressing $8

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