Jewel On The Bay in Rose Bay Menu

 ENTREE

• Mixed Platter for Two An assorted tandoori platter with four pieces of Seekh Kebab, Chicken Tikka, Chicken Hara Bhara and Vegie Samosas. $14.90
• Tandoori Mixed Grill A combination platter of Chicken Tikka, Tandoori Lamb cutlets and King Prawns served with mint raita. $16.90
• Seafood Mixed Platter for Two King Prawns, Fish Tikka and Baby Octopus. $19.50
• Vegetable or Meat Samosa A delicious triangular pastry casing filled with spiced potatoes and peas served with mint sauce. (two per serve) $6.00
• Onion Bhaji Crispy patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce. (three per serve) $6.00
• Tandoori Mushrooms Entree / Mains Selected mushrooms marinated in yoghurt and spices,cooked in the tandoor. $7.00
• Vegetable Pakoras Lightly battered vegetables, deep fried, served with mint yoghurt sauce. $7.50
• Seekh Kebab Minced lamb infused with exotic spices pressed onto the skewer and smoked roasted in the tandoor. Four per serve. $7.50
• Chicken Hara Bhara Kebab Spiced chicken mince, smoke roasted on skewers. Four per serve. $7.50
• Chicken Tikka Tender pieces of chicken marinated in traditional spices, smoked roasted in the tandoor. $8.50
• Tandoori Masala Lamb chops Spicy lean lamb chops marinated in spices, aromatic herbs and smoke roasted in the tandoor. Served with mint sauce. $8.50
• Tandoori Chicken Half Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad. $9.50
• Paneer Tikka Indian Paneer cheese marinated in traditional spices and smoke roasted. $8.50
• Fish Tikka Fresh pieces of boneless fish fillets, marinated in traditional spices and smoke roasted in the tandoor, served with mint raita. $9.50
• Tandoori King Prawns King prawns marinated in mild spices and herbs and cooked to perfection. $9.50
• Asian Platter A platter of Samosas, Curry Puffs and Spring Rolls served with Tamarind chutney and sweet chilli sauce. $10.90

 MAINS

• Maharaja’s Banquet A lavish spread fit for a Maharaja. Mixed platter for entrée followed by Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Daal Tarka and Mixed Vegetable Korma with aromatic rice an $54.00 per person
• Butter Chicken mild Tender pieces of boneless chicken cooked in the tandoori oven, then smothered in a creamy tomato sauce. $17.90
• Chicken Korma mild Chicken cooked in a delicious cashew sauce, garnished with sultanas and sliced almonds. $17.90
• Mango Chicken mild A mild, creamy dish with a delicious mango flavour. $17.90
• Saag Chicken mild A perfect blend of pureed spinach and chicken curry. $17.90
• Kashmiri Chicken Curry medium Colourful red and green capsicum combined with chicken in a thick spicy sauce, garnished with fresh coriander. $17.90
• Beef Shahi Korma mild Beef cooked in delicious cashew sauce with sultanas and sliced almonds. $14.90
• Bombay Beef medium A combination of beef and potatoes cooked with bay leaves, whole spices and fresh coriander. $14.90
• Beef Madras medium An aromatic madras curry from Southern India cooked with coconut and red chillies. $14.90
• Bhoona Beef medium Tender pieces of beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal the natural juices. $14.90
• Kadhai Beef medium Tender beef tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $14.90
• Beef Vindaloo hot A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour. $14.90
• Lamb Navabi mild Tender lamb sautéed with tomato and onion cooked in a mild sauce and garnished with shredded cocunut. $14.90
• Lamb Korma mild Lamb cooked in a delicious cashew sauce with sultanas and sliced almonds. $14.90
• Bhoona Lamb mild Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $14.90
• Lamb Do Piaza medium Lamb cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander. $14.90
• Kadhai Lamb medium Tender lamb tossed with capsicum, onion and spices, cooked in a Kadhai (Indian wok). $14.90
• Lamb Aachari medium Medium to hot piquant lamb dish with hints of aniseed and mustard. $14.90
• Lamb Saag mild A perfect blend of pureed spinach and Punjabi lamb curry. $14.90
• Prawn Tikka Masala medium Delicious curry of king prawns cooked with sautéed tomotoes, onions, capsicum, ginger and garlic, with a dash of cream. $16.50
• Prawn Malabari Jheenga mild King prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style. $16.50
• Goan Fish Curry mild Fish cooked in traditional Goan style with coconut and exotic spices. $16.50
• Garlic Prawns mild King prawns sautéed with onions and garlic and stir fried with vegetables. $16.50
• Prawn Vindaloo hot A spicy dish from the exotic beaches of Goan. $16.50
• Chilli Prawns hot A fiery hot and spicy dish of king prawns and chilli cooked Chinese style. $16.50
• Chilli Fish hot A fiery hot and spicy dish cooked with onion and capsicum. $16.50
• Tandoori Whole Snapper mild A delicious whole snapper marinated and cooked in the Tandoori oven served with salad greens and a mint sauce. $21.90
• Navrattan Korma mild Fresh mixed seasonal vegetables in a delicious mild, creamy sauce. $13.90
• Daal Tarka mild The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and seasoned with whole spices. $11.90
• Shabnam Curry mild Button mushrooms and green peas cooked in a delicious cashew sauce. $12.90
• Palak Paneer mild A perfect blend of spinach and homemade Indian cheese in a mild sauce. $13.90
• Aloo Baingan mild Chef’s special eggplant and potato cooked in his legendary Masala. $12.90
• Malai Kofta mild Cottage cheese and potato koftas cooked in a mildly spiced sauce and garnished with sultanas. $13.90
• Peas and potatoes cooked together in a subtly spiced sauce and garnished with fresh coriander. $12.90
• Chicken Dopiaza medium Chicken cooked in a thick sauce, garnished with fried onions and coriander. $17.90
• Bhoona Chicken medium Tender pieces of chicken marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $17.90
• Ginger Chicken medium Delicious, tangy chicken curry made with ginger and tomato, garnished with shallots. $17.90
• Kadhai Chicken medium Tender chicken tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $17.90
• Chicken Tikka Masala medium Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. $17.90
• Chicken Vindaloo hot A very spicy chicken dish from the exotic beaches of Goan. $17.90
• Chilli Chicken hot A fiery hot and spicy dish, as the name suggests, cooked Chinese style. $17.90
• Tasty cubes of potatoes cooked with curry leaves, cumin and whole chillies with hints of tomato and ginger. $12.90
• Chickpea Masala medium A combination of chickpeas, spinach and potatoes in authentic Masala sauce garnished with ginger and coriander. $12.90
• Daal Makhani – black lentils mild Whole black lentils cooked to perfection with tomatoes, garlic, butter and cream. $11.90
• Paneer Tikka Masala mild Tender cubes of paneer cooked in a tomato and onion based aromatic sauce garnished with fresh coriander. $13.90
• Mushroom Saag Aloo mild A perfect harmony of spinach puree, button mushrooms and potato. $13.90

 DESSERT

• Gulab Jamun Reduced milk dumplings soaked in cardamom infused syrup served with ice cream. $5.00
• Vermicelli Kheer Vermicelli and milk pudding with sultanas. $5.00
• Mango Pistachio Kulfi Home made Indian ice cream with Mango and ground pistachio nuts, and a hint of Cardamom and Saffron. $5.50

 DRINKS

• Mango Lassi $3.50
• Coke, Fanata, Sprite, Solo, etc. Cans $2.50
• Coke, Fanata, Sprite, Solo, etc. 600ml bottle $3.50
• Coke, Fanata, Sprite, Solo, etc. 1.5L bottle $4.50
• Sparkling Mineral Water $3.50
• Mineral Water 1.5L $4.50

 SIDES

• Tomato, Onion and Coriander Katchumber $2.50
• Sweet Mango Chutney $2.50
• Tamarind Sauce $2.50
• Mint Chutney $2.50
• Banana Coconut $2.50
• Cucumber and Yoghurt Raita $2.50
• Hot Mango Pickle $2.50
• Side dish platter with all of the above $8.50
• Steamed Basmati $2.50 / $3.50

639 New South Head Rd, Rose Bay, NSW, 2029, Australia

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