Jewel On The Bay in Rose Bay Menu

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Mixed Platter for Two An assorted tandoori platter with four pieces of Seekh Kebab, Chicken Tikka, Chicken Hara Bhara and Vegie Samosas. $14.90
Tandoori Mixed Grill A combination platter of Chicken Tikka, Tandoori Lamb cutlets and King Prawns served with mint raita. $16.90
Seafood Mixed Platter for Two King Prawns, Fish Tikka and Baby Octopus. $19.50
Vegetable or Meat Samosa A delicious triangular pastry casing filled with spiced potatoes and peas served with mint sauce. (two per serve) $6.00
Onion Bhaji Crispy patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce. (three per serve) $6.00
Tandoori Mushrooms Entree / Mains Selected mushrooms marinated in yoghurt and spices,cooked in the tandoor. $7.00
Vegetable Pakoras Lightly battered vegetables, deep fried, served with mint yoghurt sauce. $7.50
Seekh Kebab Minced lamb infused with exotic spices pressed onto the skewer and smoked roasted in the tandoor. Four per serve. $7.50
Chicken Hara Bhara Kebab Spiced chicken mince, smoke roasted on skewers. Four per serve. $7.50
Chicken Tikka Tender pieces of chicken marinated in traditional spices, smoked roasted in the tandoor. $8.50
Tandoori Masala Lamb chops Spicy lean lamb chops marinated in spices, aromatic herbs and smoke roasted in the tandoor. Served with mint sauce. $8.50
Tandoori Chicken Half Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad. $9.50
Paneer Tikka Indian Paneer cheese marinated in traditional spices and smoke roasted. $8.50
Fish Tikka Fresh pieces of boneless fish fillets, marinated in traditional spices and smoke roasted in the tandoor, served with mint raita. $9.50
Tandoori King Prawns King prawns marinated in mild spices and herbs and cooked to perfection. $9.50
Asian Platter A platter of Samosas, Curry Puffs and Spring Rolls served with Tamarind chutney and sweet chilli sauce. $10.90

Maharaja’s Banquet A lavish spread fit for a Maharaja. Mixed platter for entrée followed by Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Daal Tarka and Mixed Vegetable Korma with aromatic rice an $54.00 per person
Butter Chicken mild Tender pieces of boneless chicken cooked in the tandoori oven, then smothered in a creamy tomato sauce. $17.90
Chicken Korma mild Chicken cooked in a delicious cashew sauce, garnished with sultanas and sliced almonds. $17.90
Mango Chicken mild A mild, creamy dish with a delicious mango flavour. $17.90
Saag Chicken mild A perfect blend of pureed spinach and chicken curry. $17.90
Kashmiri Chicken Curry medium Colourful red and green capsicum combined with chicken in a thick spicy sauce, garnished with fresh coriander. $17.90
Beef Shahi Korma mild Beef cooked in delicious cashew sauce with sultanas and sliced almonds. $14.90
Bombay Beef medium A combination of beef and potatoes cooked with bay leaves, whole spices and fresh coriander. $14.90
Beef Madras medium An aromatic madras curry from Southern India cooked with coconut and red chillies. $14.90
Bhoona Beef medium Tender pieces of beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal the natural juices. $14.90
Kadhai Beef medium Tender beef tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $14.90
Beef Vindaloo hot A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour. $14.90
Lamb Navabi mild Tender lamb sautéed with tomato and onion cooked in a mild sauce and garnished with shredded cocunut. $14.90
Lamb Korma mild Lamb cooked in a delicious cashew sauce with sultanas and sliced almonds. $14.90
Bhoona Lamb mild Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $14.90
Lamb Do Piaza medium Lamb cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander. $14.90
Kadhai Lamb medium Tender lamb tossed with capsicum, onion and spices, cooked in a Kadhai (Indian wok). $14.90
Lamb Aachari medium Medium to hot piquant lamb dish with hints of aniseed and mustard. $14.90
Lamb Saag mild A perfect blend of pureed spinach and Punjabi lamb curry. $14.90
Prawn Tikka Masala medium Delicious curry of king prawns cooked with sautéed tomotoes, onions, capsicum, ginger and garlic, with a dash of cream. $16.50
Prawn Malabari Jheenga mild King prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style. $16.50
Goan Fish Curry mild Fish cooked in traditional Goan style with coconut and exotic spices. $16.50
Garlic Prawns mild King prawns sautéed with onions and garlic and stir fried with vegetables. $16.50
Prawn Vindaloo hot A spicy dish from the exotic beaches of Goan. $16.50
Chilli Prawns hot A fiery hot and spicy dish of king prawns and chilli cooked Chinese style. $16.50
Chilli Fish hot A fiery hot and spicy dish cooked with onion and capsicum. $16.50
Tandoori Whole Snapper mild A delicious whole snapper marinated and cooked in the Tandoori oven served with salad greens and a mint sauce. $21.90
Navrattan Korma mild Fresh mixed seasonal vegetables in a delicious mild, creamy sauce. $13.90
Daal Tarka mild The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and seasoned with whole spices. $11.90
Shabnam Curry mild Button mushrooms and green peas cooked in a delicious cashew sauce. $12.90
Palak Paneer mild A perfect blend of spinach and homemade Indian cheese in a mild sauce. $13.90
Aloo Baingan mild Chef’s special eggplant and potato cooked in his legendary Masala. $12.90
Malai Kofta mild Cottage cheese and potato koftas cooked in a mildly spiced sauce and garnished with sultanas. $13.90
Peas and potatoes cooked together in a subtly spiced sauce and garnished with fresh coriander. $12.90
Chicken Dopiaza medium Chicken cooked in a thick sauce, garnished with fried onions and coriander. $17.90
Bhoona Chicken medium Tender pieces of chicken marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $17.90
Ginger Chicken medium Delicious, tangy chicken curry made with ginger and tomato, garnished with shallots. $17.90
Kadhai Chicken medium Tender chicken tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $17.90
Chicken Tikka Masala medium Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. $17.90
Chicken Vindaloo hot A very spicy chicken dish from the exotic beaches of Goan. $17.90
Chilli Chicken hot A fiery hot and spicy dish, as the name suggests, cooked Chinese style. $17.90
Tasty cubes of potatoes cooked with curry leaves, cumin and whole chillies with hints of tomato and ginger. $12.90
Chickpea Masala medium A combination of chickpeas, spinach and potatoes in authentic Masala sauce garnished with ginger and coriander. $12.90
Daal Makhani – black lentils mild Whole black lentils cooked to perfection with tomatoes, garlic, butter and cream. $11.90
Paneer Tikka Masala mild Tender cubes of paneer cooked in a tomato and onion based aromatic sauce garnished with fresh coriander. $13.90
Mushroom Saag Aloo mild A perfect harmony of spinach puree, button mushrooms and potato. $13.90

Gulab Jamun Reduced milk dumplings soaked in cardamom infused syrup served with ice cream. $5.00
Vermicelli Kheer Vermicelli and milk pudding with sultanas. $5.00
Mango Pistachio Kulfi Home made Indian ice cream with Mango and ground pistachio nuts, and a hint of Cardamom and Saffron. $5.50

Mango Lassi $3.50
Coke, Fanata, Sprite, Solo, etc. Cans $2.50
Coke, Fanata, Sprite, Solo, etc. 600ml bottle $3.50
Coke, Fanata, Sprite, Solo, etc. 1.5L bottle $4.50
Sparkling Mineral Water $3.50
Mineral Water 1.5L $4.50

Tomato, Onion and Coriander Katchumber $2.50
Sweet Mango Chutney $2.50
Tamarind Sauce $2.50
Mint Chutney $2.50
Banana Coconut $2.50
Cucumber and Yoghurt Raita $2.50
Hot Mango Pickle $2.50
Side dish platter with all of the above $8.50
Steamed Basmati $2.50 / $3.50

Nearby Sample Menus

Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
Egg fried rice $7.00
Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit $12.50
Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses N/A
Spring roll (4) -Each golden bite is a play on the senses with a crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $5.50
Steamed jasmine rice with peanut sauce $4.00
Duck with plum sauce - Mysteries will unfold with each tasting, the richness of roast duck, and flavours imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir-fry o $21.50
Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50

INDUVIDAL HOUSE DIP $3.50
CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
PLATE OF CHIPS $8.50
SPAGHETTI BOLOGNASE n/a
SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
INDUVIDAL HOUSE SALAD $3.50

Full cheese selection with walnut bread, fig paste, and fruit $39
Mixed salad leaves and tomato; palm sugar dressing $10
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Potato and garlic mash $9
Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Avocado, lemon and extra virgin olive oil $5
Green beans, garlic and almonds $12

CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
Yoghurt $2.00
Hash Brown $4.00
GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00
Beans $3.00
SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
BOWL OF FRIES $6.00
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00

Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Garden Salad $5.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
T-Bone 300g $25.00
Potato Mash $5.00
Beer Battered Chips $8.00
Rump Riverine Angus 300g $23.00
Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00

Spinach and Ricotta Cheese Ravioli in Napolitano $15.50
Greek Salad $14.50
Stewed Marrow $7.50
XLG Mashed Potato (750ml) $11.00
Greek Salad with Chicken $17.00
Nockerli (280ml) $6.00
Veal Goulash $16.50
Plum Dumplings $10.00

Chicken, lettuce, tomato, chef's dressing $8.50
Bruschetta with fetta or avocado $13.90
- Prawns $16.90
Chicken risotto or pasta $16.90
Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
Chicken caesar salad, smoked salmon caesar salad $15.90
Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
Grilled chicken salad with avocado (balsamic dressing) $15.90