Jewel On The Bay in Rose Bay Menu

ENTREE ENTREE
  • Mixed Platter for Two An assorted tandoori platter with four pieces of Seekh Kebab, Chicken Tikka, Chicken Hara Bhara and Vegie Samosas. $14.90
  • Tandoori Mixed Grill A combination platter of Chicken Tikka, Tandoori Lamb cutlets and King Prawns served with mint raita. $16.90
  • Seafood Mixed Platter for Two King Prawns, Fish Tikka and Baby Octopus. $19.50
  • Vegetable or Meat Samosa A delicious triangular pastry casing filled with spiced potatoes and peas served with mint sauce. (two per serve) $6.00
  • Onion Bhaji Crispy patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce. (three per serve) $6.00
  • Tandoori Mushrooms Entree / Mains Selected mushrooms marinated in yoghurt and spices,cooked in the tandoor. $7.00
  • Vegetable Pakoras Lightly battered vegetables, deep fried, served with mint yoghurt sauce. $7.50
  • Seekh Kebab Minced lamb infused with exotic spices pressed onto the skewer and smoked roasted in the tandoor. Four per serve. $7.50
  • Chicken Hara Bhara Kebab Spiced chicken mince, smoke roasted on skewers. Four per serve. $7.50
  • Chicken Tikka Tender pieces of chicken marinated in traditional spices, smoked roasted in the tandoor. $8.50
  • Tandoori Masala Lamb chops Spicy lean lamb chops marinated in spices, aromatic herbs and smoke roasted in the tandoor. Served with mint sauce. $8.50
  • Tandoori Chicken Half Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad. $9.50
  • Paneer Tikka Indian Paneer cheese marinated in traditional spices and smoke roasted. $8.50
  • Fish Tikka Fresh pieces of boneless fish fillets, marinated in traditional spices and smoke roasted in the tandoor, served with mint raita. $9.50
  • Tandoori King Prawns King prawns marinated in mild spices and herbs and cooked to perfection. $9.50
  • Asian Platter A platter of Samosas, Curry Puffs and Spring Rolls served with Tamarind chutney and sweet chilli sauce. $10.90
MAINS MAINS
  • Maharaja’s Banquet A lavish spread fit for a Maharaja. Mixed platter for entrée followed by Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Daal Tarka and Mixed Vegetable Korma with aromatic rice an $54.00 per person
  • Butter Chicken mild Tender pieces of boneless chicken cooked in the tandoori oven, then smothered in a creamy tomato sauce. $17.90
  • Chicken Korma mild Chicken cooked in a delicious cashew sauce, garnished with sultanas and sliced almonds. $17.90
  • Mango Chicken mild A mild, creamy dish with a delicious mango flavour. $17.90
  • Saag Chicken mild A perfect blend of pureed spinach and chicken curry. $17.90
  • Kashmiri Chicken Curry medium Colourful red and green capsicum combined with chicken in a thick spicy sauce, garnished with fresh coriander. $17.90
  • Beef Shahi Korma mild Beef cooked in delicious cashew sauce with sultanas and sliced almonds. $14.90
  • Bombay Beef medium A combination of beef and potatoes cooked with bay leaves, whole spices and fresh coriander. $14.90
  • Beef Madras medium An aromatic madras curry from Southern India cooked with coconut and red chillies. $14.90
  • Bhoona Beef medium Tender pieces of beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal the natural juices. $14.90
  • Kadhai Beef medium Tender beef tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $14.90
  • Beef Vindaloo hot A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour. $14.90
  • Lamb Navabi mild Tender lamb sautéed with tomato and onion cooked in a mild sauce and garnished with shredded cocunut. $14.90
  • Lamb Korma mild Lamb cooked in a delicious cashew sauce with sultanas and sliced almonds. $14.90
  • Bhoona Lamb mild Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $14.90
  • Lamb Do Piaza medium Lamb cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander. $14.90
  • Kadhai Lamb medium Tender lamb tossed with capsicum, onion and spices, cooked in a Kadhai (Indian wok). $14.90
  • Lamb Aachari medium Medium to hot piquant lamb dish with hints of aniseed and mustard. $14.90
  • Lamb Saag mild A perfect blend of pureed spinach and Punjabi lamb curry. $14.90
  • Prawn Tikka Masala medium Delicious curry of king prawns cooked with sautéed tomotoes, onions, capsicum, ginger and garlic, with a dash of cream. $16.50
  • Prawn Malabari Jheenga mild King prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style. $16.50
  • Goan Fish Curry mild Fish cooked in traditional Goan style with coconut and exotic spices. $16.50
  • Garlic Prawns mild King prawns sautéed with onions and garlic and stir fried with vegetables. $16.50
  • Prawn Vindaloo hot A spicy dish from the exotic beaches of Goan. $16.50
  • Chilli Prawns hot A fiery hot and spicy dish of king prawns and chilli cooked Chinese style. $16.50
  • Chilli Fish hot A fiery hot and spicy dish cooked with onion and capsicum. $16.50
  • Tandoori Whole Snapper mild A delicious whole snapper marinated and cooked in the Tandoori oven served with salad greens and a mint sauce. $21.90
  • Navrattan Korma mild Fresh mixed seasonal vegetables in a delicious mild, creamy sauce. $13.90
  • Daal Tarka mild The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and seasoned with whole spices. $11.90
  • Shabnam Curry mild Button mushrooms and green peas cooked in a delicious cashew sauce. $12.90
  • Palak Paneer mild A perfect blend of spinach and homemade Indian cheese in a mild sauce. $13.90
  • Aloo Baingan mild Chef’s special eggplant and potato cooked in his legendary Masala. $12.90
  • Malai Kofta mild Cottage cheese and potato koftas cooked in a mildly spiced sauce and garnished with sultanas. $13.90
  • Peas and potatoes cooked together in a subtly spiced sauce and garnished with fresh coriander. $12.90
  • Chicken Dopiaza medium Chicken cooked in a thick sauce, garnished with fried onions and coriander. $17.90
  • Bhoona Chicken medium Tender pieces of chicken marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $17.90
  • Ginger Chicken medium Delicious, tangy chicken curry made with ginger and tomato, garnished with shallots. $17.90
  • Kadhai Chicken medium Tender chicken tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $17.90
  • Chicken Tikka Masala medium Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. $17.90
  • Chicken Vindaloo hot A very spicy chicken dish from the exotic beaches of Goan. $17.90
  • Chilli Chicken hot A fiery hot and spicy dish, as the name suggests, cooked Chinese style. $17.90
  • Tasty cubes of potatoes cooked with curry leaves, cumin and whole chillies with hints of tomato and ginger. $12.90
  • Chickpea Masala medium A combination of chickpeas, spinach and potatoes in authentic Masala sauce garnished with ginger and coriander. $12.90
  • Daal Makhani – black lentils mild Whole black lentils cooked to perfection with tomatoes, garlic, butter and cream. $11.90
  • Paneer Tikka Masala mild Tender cubes of paneer cooked in a tomato and onion based aromatic sauce garnished with fresh coriander. $13.90
  • Mushroom Saag Aloo mild A perfect harmony of spinach puree, button mushrooms and potato. $13.90
DESSERT DESSERT
  • Gulab Jamun Reduced milk dumplings soaked in cardamom infused syrup served with ice cream. $5.00
  • Vermicelli Kheer Vermicelli and milk pudding with sultanas. $5.00
  • Mango Pistachio Kulfi Home made Indian ice cream with Mango and ground pistachio nuts, and a hint of Cardamom and Saffron. $5.50
DRINKS DRINKS
  • Mango Lassi $3.50
  • Coke, Fanata, Sprite, Solo, etc. Cans $2.50
  • Coke, Fanata, Sprite, Solo, etc. 600ml bottle $3.50
  • Coke, Fanata, Sprite, Solo, etc. 1.5L bottle $4.50
  • Sparkling Mineral Water $3.50
  • Mineral Water 1.5L $4.50
SIDES SIDES
  • Tomato, Onion and Coriander Katchumber $2.50
  • Sweet Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mint Chutney $2.50
  • Banana Coconut $2.50
  • Cucumber and Yoghurt Raita $2.50
  • Hot Mango Pickle $2.50
  • Side dish platter with all of the above $8.50
  • Steamed Basmati $2.50 / $3.50

Nearby Sample Menus

  • Squid $12.50
  • Mussamun lamb cutlets - Marinated lamb cutlets, seared on the grill, then gently simmered in a rich Massamun curry full of cashew nuts and a coconut cream with a sweet touch of curry spices, amazing f $20.00
  • Peanut Sauce - The spicy top note harmonizes with the smooth flavours of ground roasted peanuts, creating a stir-fry with exotic, creamy spiced flavours N/A
  • Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
  • Yellow curry - This is a sweet natured curry, the spice mix is toasted for fragrance and the coconut milk soothes the heat, like gentle sunshine, it warms your soul, served with baby potatoes, simmere N/A
  • BBQ chicken or beef - Get into it, a delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetables, sweet chilli $14.50
  • Duck with plum sauce - Mysteries will unfold with each tasting, the richness of roast duck, and flavours imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir-fry o $21.50
  • Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood N/A
  • MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
  • FISH & CHIPS $8.00
  • PLATE OF MASH $7.50
  • GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
  • BOWL OF PASTA $10.00
  • INDUVIDAL HOUSE SALAD $3.50
  • 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
  • GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
  • Full cheese selection with walnut bread, fig paste, and fruit $39
  • - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
  • - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
  • Risotto (v) see daily list $35
  • Classic lemon tart with mascarpone $20
  • - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
  • Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
  • Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
  • SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00
  • BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50
  • RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
  • ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
  • TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
  • Mushroom $3.00
  • - with salmon $18.50
  • MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
  • Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
  • - Make it a parmy + $3.00
  • Beer Battered Chips $8.00
  • All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
  • Potato Mash $5.00
  • All served with soft drink and ice cream -
  • - Add bacon $1.50
  • Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
  • Apple or Cherry Strudel $5.50
  • Pan Fried Duck Livers $15.50
  • Chocolate Pancake (2 Pieces) $9.00
  • Matzo Soup $9.00
  • Mushroom Goulash (500ml) $14.50
  • Sholet with Smoked Beef $16.50
  • Fishman Soup $11.00
  • XLG Mashed Potato (750ml) $11.00
  • Grilled cheese fingers $6.50
  • Toast (Turkish, gluten free, sourdough, rye or quinoa) $5.00
  • Eggs wrap (fried eggs, bacon) $11.90
  • Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
  • Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
  • - Prawns $16.90
  • Chicken schnitzel with salad and chips $15.90
  • Chop chop salad with chicken or tuna or smoked salmon and low fat cottage cheese $16.90
  • Fruit Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
  • Potato Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Satay Sticks $2.50
  • Steamed Rice S $2.00/M $3.00/L $4.00/XL $5.00
  • Beef Strogonoff - with mushrooms, onion & mixed spices cooked a cream & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Caesar Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Whole Chicken $17.90
Jewel On The Bay

Jewel On The Bay

location

Address

639 New South Head Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293714100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
639 New South Head Rd, Rose Bay, NSW, 2029, Australia
Similar Restaurants based on Cuisines