Jewel On The Bay in Rose Bay Menu

ENTREE ENTREE
  • Mixed Platter for Two An assorted tandoori platter with four pieces of Seekh Kebab, Chicken Tikka, Chicken Hara Bhara and Vegie Samosas. $14.90
  • Tandoori Mixed Grill A combination platter of Chicken Tikka, Tandoori Lamb cutlets and King Prawns served with mint raita. $16.90
  • Seafood Mixed Platter for Two King Prawns, Fish Tikka and Baby Octopus. $19.50
  • Vegetable or Meat Samosa A delicious triangular pastry casing filled with spiced potatoes and peas served with mint sauce. (two per serve) $6.00
  • Onion Bhaji Crispy patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce. (three per serve) $6.00
  • Tandoori Mushrooms Entree / Mains Selected mushrooms marinated in yoghurt and spices,cooked in the tandoor. $7.00
  • Vegetable Pakoras Lightly battered vegetables, deep fried, served with mint yoghurt sauce. $7.50
  • Seekh Kebab Minced lamb infused with exotic spices pressed onto the skewer and smoked roasted in the tandoor. Four per serve. $7.50
  • Chicken Hara Bhara Kebab Spiced chicken mince, smoke roasted on skewers. Four per serve. $7.50
  • Chicken Tikka Tender pieces of chicken marinated in traditional spices, smoked roasted in the tandoor. $8.50
  • Tandoori Masala Lamb chops Spicy lean lamb chops marinated in spices, aromatic herbs and smoke roasted in the tandoor. Served with mint sauce. $8.50
  • Tandoori Chicken Half Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad. $9.50
  • Paneer Tikka Indian Paneer cheese marinated in traditional spices and smoke roasted. $8.50
  • Fish Tikka Fresh pieces of boneless fish fillets, marinated in traditional spices and smoke roasted in the tandoor, served with mint raita. $9.50
  • Tandoori King Prawns King prawns marinated in mild spices and herbs and cooked to perfection. $9.50
  • Asian Platter A platter of Samosas, Curry Puffs and Spring Rolls served with Tamarind chutney and sweet chilli sauce. $10.90
MAINS MAINS
  • Maharaja’s Banquet A lavish spread fit for a Maharaja. Mixed platter for entrée followed by Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Daal Tarka and Mixed Vegetable Korma with aromatic rice an $54.00 per person
  • Butter Chicken mild Tender pieces of boneless chicken cooked in the tandoori oven, then smothered in a creamy tomato sauce. $17.90
  • Chicken Korma mild Chicken cooked in a delicious cashew sauce, garnished with sultanas and sliced almonds. $17.90
  • Mango Chicken mild A mild, creamy dish with a delicious mango flavour. $17.90
  • Saag Chicken mild A perfect blend of pureed spinach and chicken curry. $17.90
  • Kashmiri Chicken Curry medium Colourful red and green capsicum combined with chicken in a thick spicy sauce, garnished with fresh coriander. $17.90
  • Beef Shahi Korma mild Beef cooked in delicious cashew sauce with sultanas and sliced almonds. $14.90
  • Bombay Beef medium A combination of beef and potatoes cooked with bay leaves, whole spices and fresh coriander. $14.90
  • Beef Madras medium An aromatic madras curry from Southern India cooked with coconut and red chillies. $14.90
  • Bhoona Beef medium Tender pieces of beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal the natural juices. $14.90
  • Kadhai Beef medium Tender beef tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $14.90
  • Beef Vindaloo hot A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour. $14.90
  • Lamb Navabi mild Tender lamb sautéed with tomato and onion cooked in a mild sauce and garnished with shredded cocunut. $14.90
  • Lamb Korma mild Lamb cooked in a delicious cashew sauce with sultanas and sliced almonds. $14.90
  • Bhoona Lamb mild Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $14.90
  • Lamb Do Piaza medium Lamb cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander. $14.90
  • Kadhai Lamb medium Tender lamb tossed with capsicum, onion and spices, cooked in a Kadhai (Indian wok). $14.90
  • Lamb Aachari medium Medium to hot piquant lamb dish with hints of aniseed and mustard. $14.90
  • Lamb Saag mild A perfect blend of pureed spinach and Punjabi lamb curry. $14.90
  • Prawn Tikka Masala medium Delicious curry of king prawns cooked with sautéed tomotoes, onions, capsicum, ginger and garlic, with a dash of cream. $16.50
  • Prawn Malabari Jheenga mild King prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style. $16.50
  • Goan Fish Curry mild Fish cooked in traditional Goan style with coconut and exotic spices. $16.50
  • Garlic Prawns mild King prawns sautéed with onions and garlic and stir fried with vegetables. $16.50
  • Prawn Vindaloo hot A spicy dish from the exotic beaches of Goan. $16.50
  • Chilli Prawns hot A fiery hot and spicy dish of king prawns and chilli cooked Chinese style. $16.50
  • Chilli Fish hot A fiery hot and spicy dish cooked with onion and capsicum. $16.50
  • Tandoori Whole Snapper mild A delicious whole snapper marinated and cooked in the Tandoori oven served with salad greens and a mint sauce. $21.90
  • Navrattan Korma mild Fresh mixed seasonal vegetables in a delicious mild, creamy sauce. $13.90
  • Daal Tarka mild The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and seasoned with whole spices. $11.90
  • Shabnam Curry mild Button mushrooms and green peas cooked in a delicious cashew sauce. $12.90
  • Palak Paneer mild A perfect blend of spinach and homemade Indian cheese in a mild sauce. $13.90
  • Aloo Baingan mild Chef’s special eggplant and potato cooked in his legendary Masala. $12.90
  • Malai Kofta mild Cottage cheese and potato koftas cooked in a mildly spiced sauce and garnished with sultanas. $13.90
  • Peas and potatoes cooked together in a subtly spiced sauce and garnished with fresh coriander. $12.90
  • Chicken Dopiaza medium Chicken cooked in a thick sauce, garnished with fried onions and coriander. $17.90
  • Bhoona Chicken medium Tender pieces of chicken marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in an iron pan to seal in all the natural juices. $17.90
  • Ginger Chicken medium Delicious, tangy chicken curry made with ginger and tomato, garnished with shallots. $17.90
  • Kadhai Chicken medium Tender chicken tossed with capsicum, onion and spices cooked in a Kadhai (Indian wok). $17.90
  • Chicken Tikka Masala medium Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. $17.90
  • Chicken Vindaloo hot A very spicy chicken dish from the exotic beaches of Goan. $17.90
  • Chilli Chicken hot A fiery hot and spicy dish, as the name suggests, cooked Chinese style. $17.90
  • Tasty cubes of potatoes cooked with curry leaves, cumin and whole chillies with hints of tomato and ginger. $12.90
  • Chickpea Masala medium A combination of chickpeas, spinach and potatoes in authentic Masala sauce garnished with ginger and coriander. $12.90
  • Daal Makhani – black lentils mild Whole black lentils cooked to perfection with tomatoes, garlic, butter and cream. $11.90
  • Paneer Tikka Masala mild Tender cubes of paneer cooked in a tomato and onion based aromatic sauce garnished with fresh coriander. $13.90
  • Mushroom Saag Aloo mild A perfect harmony of spinach puree, button mushrooms and potato. $13.90
DESSERT DESSERT
  • Gulab Jamun Reduced milk dumplings soaked in cardamom infused syrup served with ice cream. $5.00
  • Vermicelli Kheer Vermicelli and milk pudding with sultanas. $5.00
  • Mango Pistachio Kulfi Home made Indian ice cream with Mango and ground pistachio nuts, and a hint of Cardamom and Saffron. $5.50
DRINKS DRINKS
  • Mango Lassi $3.50
  • Coke, Fanata, Sprite, Solo, etc. Cans $2.50
  • Coke, Fanata, Sprite, Solo, etc. 600ml bottle $3.50
  • Coke, Fanata, Sprite, Solo, etc. 1.5L bottle $4.50
  • Sparkling Mineral Water $3.50
  • Mineral Water 1.5L $4.50
SIDES SIDES
  • Tomato, Onion and Coriander Katchumber $2.50
  • Sweet Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mint Chutney $2.50
  • Banana Coconut $2.50
  • Cucumber and Yoghurt Raita $2.50
  • Hot Mango Pickle $2.50
  • Side dish platter with all of the above $8.50
  • Steamed Basmati $2.50 / $3.50

Nearby Sample Menus

  • Satay chicken (4) - Fight hunger with grilled chicken skewers, marinated in aromatic thai spices. Dip in the accompanying crunchy peanut sauce and Ar jard relish for an extra kick of power $6.50
  • Curry puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $5.50
  • Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
  • Coconut milk and basil sauce - Irresistible! A coconut base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, added to your stir-fry of mixed vegetables N/A
  • Prawn cake (4) - Chomp on the delectable texture of prawn with white pepper & thai herbs. Deep fried and served crisp hot with a sweet plum sauce $7.50
  • Kua khai Noodle - Exotic and intense flavours of soy are reduced and absorbed by thick flat rice noodles as it is stir fried with fresh prawns and chicken, Crispy bean sprouts and crushed peanuts add $16.50
  • Set meal B - 2 mix entrée (satay chicken, spring roll, curry puff, fish cake, coconut prawn), 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choi $55.00
  • Black sticky rice and sweet corn topped with Longan and coconut cream $6.00
  • SOUP OF THE DAY $12.00
  • LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
  • HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • FISH & CHIPS $8.00
  • CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
  • HOTDOG & CHIPS $8.00
  • BOWL OF PASTA $10.00
  • Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
  • Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
  • - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
  • Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
  • - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
  • ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
  • Natural, with eschalot and red wine vinegar (minimum order six) $4 each
  • - 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
  • GRILLED CHICKEN BURGER Char-grilled chicken breast, cheese, avocado, tomato and spinach on a burger bun served with golden fries or salad $16.90
  • CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
  • EGGS ON TOAST $11.00
  • - with salmon $18.50
  • ORGANIC FRUIT TOAST $5.50
  • Beans $3.00
  • TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
  • FAIRY BREAD $3.00
  • Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
  • Fried Hot Wings - blue cheese dip $13.00
  • Beer Battered Fish and Chips - tartare + lemon $19.00
  • Mini Cheeseburgers + chips $9.00
  • Steak Et Frite $14.00
  • Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
  • Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
  • Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
  • Roast Duck $18.00
  • XLG Mashed Potato (750ml) $11.00
  • Veal Knuckle (2 Pieces) $16.50
  • Mushroom Goulash (500ml) $14.50
  • Chicken Schnitzel (1 Pieces) $6.50
  • Cheese Pancake (2 Pieces) $9.50
  • Chicken Noodles Soup $8.50
  • Green Pea Soup $8.50
  • Grilled kippers on toast with any style eggs and grilled tomato $14.90
  • Vegetarian omelette (mushroom, capsicum, onion, potato, spinach and toast) $14.90
  • Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
  • - Extras - Haloumi cheese, Smoked Salmon $4.00
  • - -
  • Thai Beef salad $15.90
  • Vegetarian salad with avocado $15.90
  • Eggs Benedict (ham) / Eggs Florentine (spinach) $12.90
  • Small $3.90
  • Chicken Salt & Vinegar Tenderloins $2.50
  • World Burgers $10.90
  • Fettuccine Bolognese - with homemade bologniase sauce S $6.90/M $9.90/L $13.90/XL $16.90
  • Steamed Rice S $2.00/M $3.00/L $4.00/XL $5.00
  • Half Chicken $9.90
  • Quarter Chicken $5.90
  • Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
Jewel On The Bay

Jewel On The Bay

location

Address

639 New South Head Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293714100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
639 New South Head Rd, Rose Bay, NSW, 2029, Australia
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