Jian's In The Mall in Coffs Harbour Menu

Boscaiola N/A
- Cream based with mushrooms and bacon
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
Caprese N/A
- roast, capsicum, capers, booconcini, olives
Spaghetti Con Le Cozze $23.00
- Black Mussels served in an Italian tomato and garlic sauce with spaghetti
Fettucini Marinara $24.00
- Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine
Potato Base $2.00
Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices

Coleslaw Regular $3.75
Zinger Bacon and Cheese Burger $6.95
Wicked Wings 3 pieces $3.50
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Popcorn Chicken Go Bucket $3.75
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Hash Brown - 1 x Hash Brown $1.00
Sauce - Sweet & Sour N/A

Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
Sate Lamb $17.00
Chicken with Black Bean Sauce $14.50
Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
Sizzling Mongolian Combination $16.50
Sizzling Mongolian Beef $14.50
Chicken with Almonds $15.00
Beef with Baby Corn $14.50

Napoletana Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Fried Egg (LG) $1.95
Cheese Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Steamed Rice Noodles (per serve) $1.00
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Chinese Jasmine Tea $1.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50

Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Vegetable Naan Naan filled with potatoes and peas $4.50
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50

Patate fritte (Potato chips w rosemary mayonnaise) $8
Lasagne di carne (Traditional Italian beef lasagne) $25
Napoli (Tomato, mozzarella, anchovies & olives) $18
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21

Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00

Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
Salad $5.00
Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
Egg, Avocado $1.00
Extras - Double Meat $1.00
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Chicken Schnitzel $6.00
Extras - Egg, Avocado $1.60

Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
Trio of Gelato Ask our friendly staff for today’s flavours $8
Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
Fish of the Day see specials board N/A
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- w/ chicken + $3
- w/ grilled chicken breast $20
Bolognaise Traditional tomato napoli meat sauce $17

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