Jimbaran Indonesian Restaurant in Marrickville Menu -

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Jimbaran Indonesian Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Mixed - choice of 2 meats $11.00
Large size fish cocktails $1.00
Chicken $9.90
Mixed Choice of 2 meats $18.00
Lamb $15.00
Cheese $7.10
Greek Small $4.80 / Large $5.80

Plus: melts - ham/cheese/tomato $9.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Coffee Pecan Torte $29.95
Pavlova Dressed $28.95
Lemon Meringue $26.95
French Vanilla $23.95
Black Forest Torte $29.95
True Love Kiss $249
Tropical Glazed $28.95
Mississippi Baked $30.95

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Anel de lulas (Calamari rings) $ 10.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00

Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Minimum four people 35 Per Person
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -