Jimbaran Indonesian Restaurant in Marrickville Menu -

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Jimbaran Indonesian Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Mixed - choice of 2 meats $11.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Chicken $9.90 / $19.80 / $39.60
- 1/4 Kilo / 1/2 kilo / Kilo
Cheese $7.10
Souvlaki Chicken or lamb $9.90
Mixed yeeros Plate $19.00

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken greek salad with grilled chicken breast fillet $16
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Caribbean Dream $30.95
Pretty In Pink $209
Number Cakes $46.95
Caramel $25.95
Coffee Pecan Torte $29.95
Pavlova Dressed $28.95
Continental Profiteroles $1.95
Marble Baked $26.95

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Plate of large chips $ 8.00
Anel de lulas (Calamari rings) $ 10.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Minimum four people 35 Per Person