Jimmy Blanco Pty Ltd in Surry Hills Menu

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Jimmy Blanco Pty Ltd in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Grilled chorizo, sherry, lemon $10
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Herb Bread $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Wedges - w/ sour cream and sweet chilli sauce $8
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips - w/ McDonnell’s Irish Curry Sauce $9

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Parfait Di Fegato - chicken liver pate w pear compote $15
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Rocket Parmesan $9
Risotto $18
Tiramisu - coffee, savoiardi layered with mascarpone $12
Roast Duck - w balsamic onion jus and Italian mash $35

Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Soup of the Day Chef’s choice $10.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Steamed green vegetables with olive oil and lemon N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Large $14.50

Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Crispy spring rolls with classic dipping sauce $9.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Vietnamese beef pho noodle soup $11
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

CHORIZO PORTENO Housemade Pork Sausage $14
POLENTA White Polenta with Gorgonzola & Walnuts $16
EMPANADA DE CARNE Beef Empanadas $6.5
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46

Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Seriously Large Chips / PERi-PERi Chips $7.95
Spicy Red Capsicum Dip With toasted pita $4.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Grilled Tenderloins* $9.95
Herb & Garlic Chicken Meatballs $5.95
Pequeno Mini Chicken Pita $9.95
Red Pepper Strips $1.50

Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00