Jimmy Liks in Potts Point Menu

Oyster w red nahm jim coriander & fried shallot (ea) $4.5
Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) $4.5
Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) $5
King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea) $5
Barbecued turmeric chicken skewer w green nahm jim (ea) $4.5
Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce) $9
Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce) $8.5
Split curry dipping sauce w char grilled roti bread $13
Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) $12
Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) $4.5
Blue eyed cod & coriander dumplings w choy som & garlic chive in ginger broth (2pce) $9
Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) $8.5
Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) $5
Crispy corn fritter w mint shiso leaf & soy ginger dipping sauce (ea) $4.5
Spiced chicken curry puffs w pong gari spice potato & ar-jard (2pce) $10
Chilli pickled vegetables $6

Salt & pepper baby squid w vietnamese dipping sauce $19 - $29
King prawn rice paper rolls w diakon mint shiso & chilli peanut dipping sauce (4pce) $19
Szechuan salted soft shell crab w peanut green nahm jim $23
Aunty tao’s grilled chicken salad w glass noodles thai basil fried shallot & green chilli $19
Poached chicken & crab salad w lemongrass coconut mint & thai basil $22
Som dtom w green papaya cherry tomato peanut & fluffy shrimp $15
Steamed silken tofu w coriander chilli & a black bean ginger dressing $16
Spicy barbecued lam pang chicken sausage w cabbage cucumber & roasted eggplant relish $12
Pork & prawn crispy vietnamese spring rolls w thai basil mint sweet chilli & ice berg (4pce) $19
Wok tossed scampi w green shallot chilli garlic & lime wedge $24
Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice $23
Crispy skin salmon & watermelon salad w cucumber ginger & spicy eschalot dressing $28
Crispy skin duck breast salad w vietnamese mint banana blossom chilli & lime $26
Steamed broccolini w black vinegar dressing & raw ginger $14

Crispy whole line caught snapper w young coconut thai basil & coconut chilli jam (Market price)
Crispy skin half duck w yellow bean tamarind & orange $35
Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik $20 - $29
Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing $24 - $34
Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli $26
Jasmine rice $3 per person
Crispy skin barramundi fillet w cabbage cucumber lime & spicy roasted chilli relish $29
Split green curry of crispy skin baby chicken w apple eggplant wild ginger & thai basil $29
Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber $29
Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik $33
Stir fried asian mushrooms w garlic chive flower tofu sesame & oyster sauce $26
Char grilled roti bread $5

Nearby Sample Menus

Fried Rice with mixed vegetables, tomato and egg N/A
Prawns $ 12.00
Steamed Rice $ 2.00
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Stir fried yellow curry powder with egg and mixed vegetables N/A
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A

Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Gourmet Pie with salad $10.90
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Gourmet Pies - see display $7.00
See display for today's offer N/A
Quiche or Frittata with salad $10.90

Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17