Jimmy Liks in Potts Point Menu

Oyster w red nahm jim coriander & fried shallot (ea) $4.5
Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) $4.5
Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) $5
King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea) $5
Barbecued turmeric chicken skewer w green nahm jim (ea) $4.5
Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce) $9
Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce) $8.5
Split curry dipping sauce w char grilled roti bread $13
Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) $12
Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) $4.5
Blue eyed cod & coriander dumplings w choy som & garlic chive in ginger broth (2pce) $9
Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) $8.5
Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) $5
Crispy corn fritter w mint shiso leaf & soy ginger dipping sauce (ea) $4.5
Spiced chicken curry puffs w pong gari spice potato & ar-jard (2pce) $10
Chilli pickled vegetables $6

Salt & pepper baby squid w vietnamese dipping sauce $19 - $29
King prawn rice paper rolls w diakon mint shiso & chilli peanut dipping sauce (4pce) $19
Szechuan salted soft shell crab w peanut green nahm jim $23
Aunty tao’s grilled chicken salad w glass noodles thai basil fried shallot & green chilli $19
Poached chicken & crab salad w lemongrass coconut mint & thai basil $22
Som dtom w green papaya cherry tomato peanut & fluffy shrimp $15
Steamed silken tofu w coriander chilli & a black bean ginger dressing $16
Spicy barbecued lam pang chicken sausage w cabbage cucumber & roasted eggplant relish $12
Pork & prawn crispy vietnamese spring rolls w thai basil mint sweet chilli & ice berg (4pce) $19
Wok tossed scampi w green shallot chilli garlic & lime wedge $24
Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice $23
Crispy skin salmon & watermelon salad w cucumber ginger & spicy eschalot dressing $28
Crispy skin duck breast salad w vietnamese mint banana blossom chilli & lime $26
Steamed broccolini w black vinegar dressing & raw ginger $14

Crispy whole line caught snapper w young coconut thai basil & coconut chilli jam (Market price)
Crispy skin half duck w yellow bean tamarind & orange $35
Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik $20 - $29
Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing $24 - $34
Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli $26
Jasmine rice $3 per person
Crispy skin barramundi fillet w cabbage cucumber lime & spicy roasted chilli relish $29
Split green curry of crispy skin baby chicken w apple eggplant wild ginger & thai basil $29
Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber $29
Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik $33
Stir fried asian mushrooms w garlic chive flower tofu sesame & oyster sauce $26
Char grilled roti bread $5

Nearby Sample Menus

Crispy chicken wings $ 1.50 each
Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Fresh ginger with mixed vegetables N/A
Prawns $ 12.00
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
Sweet and sour sauce with mixed vegetables N/A
Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00

Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Raisin Toast $4.50
Gourmet Pies - see display $7.00
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Soup of the day (with a roll) $8.90

Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17