Jimmy Recepie in Sydney Menu

Jimmy Recepie in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

- 300g Rump Steak -
Potato Wedges with sour cream and sweet chilli $6.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Vegetarian Fettuccine -
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Chicken $32.00
- Chicken
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing

GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
LINGUINE WITH SCAMPI $32.90 / $37.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
CAESAR SALAD (with grilled chicken fillets) $22.90

Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
With Chips and Garden Salad $9.90
Pasta $7.00 (Small) / $9.00 (Large)
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Ham, Cheese and Tomato Croissant $4.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Prawn Cutlet -
Banana Bread $3.00

Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Pan Fried Mushrooms $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Side of salad or vegies $3.00 extra
Salmon Caesar Salad as above w/ grilled salmon $15.90
Thick Cut Chips w/ aioli $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00

BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- bacon $1.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Roll $0.60
Bacon & Egg Roll $5.00
Extra: -
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Gomoku Udon $14.80
Chicken Katsu Curry $14.80
Oriental Chicken Set $16.80
Chicken Katsu Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Chirashi Sushi & Tonkatsu Set $20.80
Oroshi Katsu Set $16.80
Karaage Chicken Curry $12.80

Béarnaise Sauce $2.90
Chips $7.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Wild Rocket & Parmesan with balsamic dressing $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Roast Garlic & Thyme Butter $2.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90

Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5

Cheesy garlic bread $7
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Garlic, chili & tomato prawn pot with crusty bread $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Seasoned wedges with sour cream and sweet chili sauce $8.5
French fries with tomato sauce $7