Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Red Curry Roasted Duck $21.90
Vegetarian Samosa $6.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Fresh garden salad $5.00
Pacific oysters - -
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00