NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Garlic Cream Sauce (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Chips with garlic aioli and tasty cheese V $6.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Sautéed Green Beans with bacon and shallots GF $6.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00