Jimmy's Recipe Malaysia in Sydney Menu

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Jimmy's Recipe Malaysia in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
Served with seasoned beer battered chips. -
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SMALL PLATE - One Main & Any Two Sides $12.90
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Peri-Peri $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40

Sashimi With Tsukudani $13
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Sashimi $12
Kohitsuji (Lamb With Onion) $27
Shake Teriyaki Steak (Salmon) $31
Gohan (Boiled Rice From Kitchen) $3
Edamame (Soy Bean) $9

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
VEAL LEMON (in lemon butter sauce) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Prosciutto San Daniele $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Haloumi Cheese $13.60
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Pitta Bread $3.80
Home made bolognaise meat topped with romano cheese N/A
Fish Soup $7.00
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Chicken Egg & Lemon Soup $7.00

With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00

Salad of green beans with quinoa and pear $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Grilled Barramundi Fillet with salad & chips $25
Chai Latte $4.5
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Mediterranean Omelette haloumi cheese, tomato & mint $12
Chicken Schnitzel with mash potato & gravy $18
Fries with rock salt & herbs $7
Italian still water 500ml $5
Chicken Pasta with cherry tomatoes in light basil pesto $20

Garlic Pizza w/ herbs $7.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Pan Fried Mushrooms $7.00
Thick Cut Chips w/ aioli $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

Hot Smoked salmon dark rye -avocado fennel & chives
Strawberry jam & Devonshire Cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Raspberry macaron
Duck & currant pate brioche-cranberry mache & orange
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Decadent Passionfruit truffle