Address
63- 65 York St, Launceston, TAS, 7250, Australia
Jin Xing Restaurant in Launceston Menu
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ENTREE- Curry Puffs (4) $6.00
- Sesame Prawn Toast (4) $5.00
- Prawn Cutlets (4) $8.00
- Shan Choy Bao $9.00
- BBQ Pork with Canton Sauce $8.00
- Chicken and Ham Rolls (4) $6.50
- Chinese Sausage $6.50
- Spring Rolls (4) $6.00
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Dim Sims (4) $6.50
- Steamed or Deep Fried
- Prawn Crackers $3.00
- Prawns Cocktail $6.00
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Mixed Entree $6.50
- Spring Roll, Dim Sim, Curry Puff, Chicken & Roll
- Crispy Noodles $3.00
SOUP- BBQ Pork Wonton Soup $5.50
- Hot and Sour Soup $5.50
- Chicken and Sweet Corn Soup $5.00
- Crab Meat and Sweet Corn Soup $5.50
- Combination Soup $5.50
- Seafood Tofu Soup $5.50
SEAFOOD- King Prawn & Scallops with Garlic Sauce $18.50
- Seafood Combination $18.50
KING PRAWNS- King Prawns with Black Pepper $18.00
- King Prawns with Honey Sauce $18.00
- King Prawns with Cashew Nuts $18.00
- King Prawns with Spicy Sauce $18.00
- King Prawns with Satay Sauce $18.00
- King Prawns with Garlic Sauce $18.00
- King Prawns with Black Bean Sauce $18.00
- King Prawns with Vegetables $18.00
SCALLOPS- Scallops with Ginger and Shallots $19.50
- Scallops with Garlic Sauce $19.50
- Scallops with Cashew Nuts $19.50
- Scallops with Seasonal Vegetables $19.50
- Scallops with XO Sauce $19.50
SQUID- Squid with Spicy Sauce $16.50
- Squid with Black Bean Sauce $16.50
- Squid with Ginger and Shallots $16.50
FISH- Fish Fillet with Sweet and Sour Sauce (Battered) $17.50
- Fish Fillet with Ginger and Shallots $17.50
- Fish Fillet with Salt & Spicy $17.50
CHICKEN- Chicken with Cashew Nuts $16.00
- Chicken with Satay Sauce $15.00
- Chicken with Spicy Sauce $15.00
- Chicken with Black Bean Sauce $15.00
- Chicken with Vegetables $15.00
- Chicken with Black Pepper Sauce $15.00
- Deep Fried Chicken in Plum Sauce $15.50
- Deep Fried Chicken in Lemon Sauce $15.50
- Chicken with Five Spicy Salt $15.50
- Chicken with Honey Sauce (battered) $15.50
- Chicken with Sweet & Sour Sauce $15.50
NOODLES AND CRISPY NOODLES- Beef Hor Fun (rice noodles) $13.50
- Hokkien Noodles (thick noodles) $13.50
- Satay Combo (thin egg noodles) $14.00
- Singapore Noodles (mild/spice) $14.50
- Seafood Chow Mein $18.00
- King Prawns Chow Mein $19.00
- Combination Chow Mein $16.50
- Chicken Chow Mein $15.50
- Beef Chow Mein $15.50
OMELETTE- King Prawns Omelette $19.00
- Combination Omelette $16.50
- Chicken Omelette $15.50
- Beef Omelette $15.50
- Vegetarian Omelette $13.50
VEGETARIAN SELECTIONS-
Mixed Vegetables with Sauce of your choice $13.50
- garlic, oyster, satay sauce
- Lohan's Delight $15.50
- Vegetarian Sang Choi Bao $8.50
- Bean Curd Pot $13.50
- Vegetarian Fried Rice $9.00
RICE- Buck Bow Farn $16.00
- Curry Scallop with Steamed Rice $19.50
- Curry King Prawn with Steamed Rice $19.00
- Curry Chicken with Steamed Rice $15.00
- Jin Xing Special Fried Rice $14.50
- King Prawn Fried Rice $19.00
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Fried Rice S $6.50/L $8.50
- Ham, Peas, Spring onion
- Steamed Rice S $4.50/L $5.50
BONUS SPEND OVER- Get 1 Crispy Noodles free $25.00
- Get 1 Bag Prawn Crackers free $30.00
- Get 4 Spring Rolls free $40.00
- Get 1 Large Special Fried Rice free $50.00
Nearby Sample Menus
- Garlic And Herb Cob Loaf $6
-
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- Add chicken or smoked salmon $20
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Tiramisu. $14.5
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Arancini, dressed greens $12.5
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Traditional Garden salad $7.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Traditional Greek salad $9.00
- Bowl of chips $5.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Chicken or Beef $19.90
- Chicken or Beef or Tofu or Vegetable $19.90
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
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3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
- 1. Jasmine Rice $3.00
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
- Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
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Schnitzel $7.50/$10.00
- and your choice of sauce
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Caesar Salad $7.50/$10.00
- with chicken
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
- Steamed Rice $3.00
- Salad $3.00
- Crumbed Calamari $7.50/$10.00
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Thai beef $7.50/$10.00
- and crispy noodle salad
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- Beef and Seasonal Vegetables $18.00
- Chicken Fried Rice $15.00
- Salt and Pepper Tofu $20.00
- Pork and Black Bean Sauce $18.00
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Szechuan Peppered Beans (mild, med, hot) $18.00
- House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
- Cantonese Beef $18.00
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Café de Paris butter $3.5
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Sweet and Sour Breast Fillet Chicken $12.90
- Deep Fried Won Tons in Plum Sauce $13.90
- Breezers $8.50
- Seafood cocktail $7.90
- Curried Mixed Vegetables $11.90
- Guinness $8.00
- Mixed Entrée (dim sim, spring roll & wing) $4.90
- Chicken Chow Mein $12.90
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Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
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Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
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Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
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Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
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Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
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Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
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Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Cucumber, mint and cream cheese $15.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Coronation chicken $15.00
- Beef with Black Bean Sauce $16.00
- Pork Ribs with Peking Style Sauce $16.00
- Chicken with Black Bean Sauce $16.00
- House Or Vegetarian Spring Roll (4) $8.00
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Chow Mein $2.00
- Additional Soft Noodle
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Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
- Beef with Plum Sauce $16.00
- Singapore Noodle $16.00
- Churros N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Chicken / Scallops or Atlantic salmon N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Arroz con pollo N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Tomato N/A
- Honey Oat N/A
- Mount Franklin Water 600ml N/A
- Honey Mustard N/A
- Wheat N/A
- Aioli N/A
- Chicken & Bacon Ranch Melt N/A
- Turkey & Ham N/A
Jin Xing Restaurant
Phone
(03) 6331 9096
Opened hours
Sunday 5–9:30pm
Monday 5–9:30pm
Tuesday 11:30am–2:30pm, 5–9:30pm
Wednesday 11:30am–2:30pm, 5–9:30pm
Thursday 11:30am–2:30pm, 5–9:30pm
Friday 11:30am–2:30pm, 5–9:30pm
Saturday 11:30am–2:30pm, 5–9:30pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS , Mastercard
63- 65 York St, Launceston, TAS, 7250, Australia
- Launceston Chinese Menus
- Greater Launceston Chinese Menus