Jin Xing Restaurant in Launceston Menu

ENTREE ENTREE
  • Curry Puffs (4) $6.00
  • Sesame Prawn Toast (4) $5.00
  • Prawn Cutlets (4) $8.00
  • Shan Choy Bao $9.00
  • BBQ Pork with Canton Sauce $8.00
  • Chicken and Ham Rolls (4) $6.50
  • Chinese Sausage $6.50
  • Spring Rolls (4) $6.00
  • Dim Sims (4) $6.50
    • Steamed or Deep Fried
  • Prawn Crackers $3.00
  • Prawns Cocktail $6.00
  • Mixed Entree $6.50
    • Spring Roll, Dim Sim, Curry Puff, Chicken & Roll
  • Crispy Noodles $3.00
SOUP SOUP
  • BBQ Pork Wonton Soup $5.50
  • Hot and Sour Soup $5.50
  • Chicken and Sweet Corn Soup $5.00
  • Crab Meat and Sweet Corn Soup $5.50
  • Combination Soup $5.50
  • Seafood Tofu Soup $5.50
SEAFOOD SEAFOOD
  • King Prawn & Scallops with Garlic Sauce $18.50
  • Seafood Combination $18.50
KING PRAWNS KING PRAWNS
  • King Prawns with Black Pepper $18.00
  • King Prawns with Honey Sauce $18.00
  • King Prawns with Cashew Nuts $18.00
  • King Prawns with Spicy Sauce $18.00
  • King Prawns with Satay Sauce $18.00
  • King Prawns with Garlic Sauce $18.00
  • King Prawns with Black Bean Sauce $18.00
  • King Prawns with Vegetables $18.00
SCALLOPS SCALLOPS
  • Scallops with Ginger and Shallots $19.50
  • Scallops with Garlic Sauce $19.50
  • Scallops with Cashew Nuts $19.50
  • Scallops with Seasonal Vegetables $19.50
  • Scallops with XO Sauce $19.50
SQUID SQUID
  • Squid with Spicy Sauce $16.50
  • Squid with Black Bean Sauce $16.50
  • Squid with Ginger and Shallots $16.50
FISH FISH
  • Fish Fillet with Sweet and Sour Sauce (Battered) $17.50
  • Fish Fillet with Ginger and Shallots $17.50
  • Fish Fillet with Salt & Spicy $17.50
CHICKEN CHICKEN
  • Chicken with Cashew Nuts $16.00
  • Chicken with Satay Sauce $15.00
  • Chicken with Spicy Sauce $15.00
  • Chicken with Black Bean Sauce $15.00
  • Chicken with Vegetables $15.00
  • Chicken with Black Pepper Sauce $15.00
  • Deep Fried Chicken in Plum Sauce $15.50
  • Deep Fried Chicken in Lemon Sauce $15.50
  • Chicken with Five Spicy Salt $15.50
  • Chicken with Honey Sauce (battered) $15.50
  • Chicken with Sweet & Sour Sauce $15.50
NOODLES AND CRISPY NOODLES NOODLES AND CRISPY NOODLES
  • Beef Hor Fun (rice noodles) $13.50
  • Hokkien Noodles (thick noodles) $13.50
  • Satay Combo (thin egg noodles) $14.00
  • Singapore Noodles (mild/spice) $14.50
  • Seafood Chow Mein $18.00
  • King Prawns Chow Mein $19.00
  • Combination Chow Mein $16.50
  • Chicken Chow Mein $15.50
  • Beef Chow Mein $15.50
OMELETTE OMELETTE
  • King Prawns Omelette $19.00
  • Combination Omelette $16.50
  • Chicken Omelette $15.50
  • Beef Omelette $15.50
  • Vegetarian Omelette $13.50
VEGETARIAN SELECTIONS VEGETARIAN SELECTIONS
  • Mixed Vegetables with Sauce of your choice $13.50
    • garlic, oyster, satay sauce
  • Lohan's Delight $15.50
  • Vegetarian Sang Choi Bao $8.50
  • Bean Curd Pot $13.50
  • Vegetarian Fried Rice $9.00
RICE RICE
  • Buck Bow Farn $16.00
  • Curry Scallop with Steamed Rice $19.50
  • Curry King Prawn with Steamed Rice $19.00
  • Curry Chicken with Steamed Rice $15.00
  • Jin Xing Special Fried Rice $14.50
  • King Prawn Fried Rice $19.00
  • Fried Rice S $6.50/L $8.50
    • Ham, Peas, Spring onion
  • Steamed Rice S $4.50/L $5.50
BONUS SPEND OVER BONUS SPEND OVER
  • Get 1 Crispy Noodles free $25.00
  • Get 1 Bag Prawn Crackers free $30.00
  • Get 4 Spring Rolls free $40.00
  • Get 1 Large Special Fried Rice free $50.00

Nearby Sample Menus

  • 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • Creamy bacon carbonara $12.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Pepper Sauce (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Tempura Market Fish - chips + green salad $29
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Far North - Champagne ham & pineapple $18.00
  • Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
  • Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
  • BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
  • - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
  • Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
  • Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Consomme $7.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
  • Scallops and Seasonal Vegetables $23.00
  • *Steamed Duck & Chinese Mushrooms $38.00
  • Black Pepper Pork $25.00
  • Ma Po Tofu? $22.00
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • Prawns and Vegetables $23.00
  • Chicken and Black Bean Sauce $18.00
  • Cantonese Beef $18.00
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • Steamed green beans with black-bean dressing $7
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Won Ton Soup n/a
  • Scallops with Oyster Sauce & Vegetables $15.90
  • Prawn Cutlets with Sweet & Sour Sauce $14.90
  • Black Bean Combination $14.90
  • Mixed Vegetables with Cashew nuts or Almonds $12.90
  • Chicken & Vegetables $11.90
  • Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
  • Longans with an Ice Cream $3.50
  • Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
    • Includes chicken, prawn & mushroom rolls
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Satay Chicken Maki Roll $3.90
    • Satay chicken with cucumber *Contains Nuts
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Tempura Prawn Maki Roll $4.40
    • Tempura prawn, avocado, and mayonnaise *Contains egg
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Korean Fried Chicken $6.50
    • Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
  • Crispy Chicken Maki Roll $4.30
    • Chicken katsu with avocado *Contains egg
  • - w. chicken $24.5
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - w. chicken tenderloins $24.5
  • Gourmet pizzas - all topped with wild rocket -
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Selection of classic tea room finger sandwiches -
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Egg and cress $15.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
  • Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • Lasagna Beef or Vegetarian N/A
  • Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
  • Arroz con pollo N/A
  • Tio Salad N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Jin Xing Restaurant

Jin Xing Restaurant

location

Address

63- 65 York St, Launceston, TAS, 7250, Australia

phone

Phone

(03) 6331 9096

clock

Opened hours

Sunday 5–9:30pm Monday 5–9:30pm Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–9:30pm Saturday 11:30am–2:30pm, 5–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Mastercard

Location
63- 65 York St, Launceston, TAS, 7250, Australia
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