Address
5 Mitchell St, Bendigo, VIC, 3550, Australia
Jin Yang Noodle Bar in Bendigo Menu
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Dine In & Takeaway Open 7 DaysFor a fast, quality meals please call 03 5443 3889Barbecue, Chicken, Noodles, Seafood, Vegetarian, Sauces, Stir Fry, Dinner, Lunch, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Fried, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef
Nearby Sample Menus
- King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
- Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Sweet potato chips - with house-made aioli $8.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
- Spaghetti Bolognese rich meat sauce $14.90 / $19.90
- Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
- Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
- Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Milkshakes (malt available) $5.40
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
- Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
- Dirty Grannys - apple cider $8.00
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- 2011 Innocent Bystander Moscato $7.00
- Maybe add tasmanian smoked salmon $6.00
- Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
- Tear Drop - vodka, blue caracao vanilla $10.00
- Meal Deal 3 3 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $32.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Honey, Jam, Marmalade, Nutella $1.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- DIPS All dips served with corn chips. Gluten free available on request. -
- - Frijole $8.50
- - Beef $9.50
- - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
- NACHOS SUPREME -
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- - Sour Cream $2.50
- Maffra Cheddar $12 each or $26 for all cheeses
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Bad boy fries, malt mayo $8.00
- All three cheeses $30.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
- Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
- Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
- Croissant, house baked with butter & jam $7.00
- Fruit toast $6.50
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Pork Belly, Lamb Slow Cooked $23.50
- Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
- Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
- Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
- 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
- Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
- Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Natural Cheddar Cheese $1.50
- Chips (Regular) $3.95
- Cheesy Garlic Mini Pita $2.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Side Salad $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Gyu Niku (Fillet Steak) $31.50
- Main meals are served with crispy salad and mixed vegetables -
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Hotate (Scallops) $29.90
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Jin Yang Noodle Bar
Phone
0354433889
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
5 Mitchell St, Bendigo, VIC, 3550, Australia
- Bendigo Chinese Menus
- Greater Bendigo City Chinese Menus