Jinda Road Fish & Chicken in Koongamia Menu

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Currently there is no menu available for Jinda Road Fish & Chicken in Koongamia. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Koongamia below.

Nearby Sample Menus

Plum Sauce (Small/Large) $2.20/$3.20
Singapore Kuay Teow $12.00
Combination Soup $5.50
Szechuan Lamb $15.00
Sambal Vegetables $11.50
Curry Chicken $15.00
Boneless (Fried) Duck with Plum Sauce $18.50
Shark Fin & Chicken Soup $5.80

Beef with Cashew or Almonds $14.00
Szechuan Chicken (in batter) $16.50
Chilli Chicken $14.00
BBQ Pork with Mushrooms $13.50
Chilli Beef - served with special fried rice or steamed rice $9.00
Sweet & Sour Fish - served with special fried rice or steamed rice $9.00
Roast Duck with Plum Sauce $18.50
Fish with Vegetables - served with special fried rice or steamed rice $9.00

Sesame Prawn Toasts (two) $8.00
Beef with vegetables $15.00
Spring Rolls (two) $3.00
Sambal Chicken $17.00
Seafood omelete $21.00
Combination Chow mein $19.00
Mongolian Chicken
Satay vegetables $12.00

Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50