Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Vegetarian - Please ask what our vegetarian dish is today $26.00
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00