Jindabyne Seafood in Jindabyne Menu

Ocean pack 1 :1 piece of fish, 1 prawn cutlet, 3 calamari, potato scallop, chips & lemon $15.00
Ocean pack 2 :2 pieces of fish, 2 prawn cutlets, 6 calamari, 2 potato scallops, chips & lemon $28.00
Ocean pack 4: 4 pieces of fish, 4 prawn cutlets, 12 calamari, 4 potato scallops, chips &lemon $54.00

The jindy prawn burger - Tempura prawns,bacon, tomato, lettuce with sour cream & sweet chilli sauce $10.00
Fish burger - Crumbed fish with homemade tartare and crisp lettuce $9.50
Chicken burger - Crumbed chicken breast with garlic aioli, spanish onion, tomato & lettuce $9.50
Chilli chicken burger - Grilled chicken breast, with chilli sauce, lettuce, tomato, spanish onion $10.00
Veggie burger - Vegetable patty with full salad, aioli & sweet chilli sauce $9.50
Beef burger - Homemade beef patty with grilled onion, tomato, lettuce, beetroot & sauce $8.50
With the lot $12.00
Cheese burger - Homemade beef patty with grilled onion,melted cheese & tomato sauce $7.50
Bacon & egg roll $7.50

Nearby Sample Menus

Tiger Cry Grilled marinated beef served with salad,home-made hot chilli sauce. $17.90
Laksa Soup Special home - made laksa paste and coconut milk served with rice noodles and choice of meat -
Red Curry Red curry paste cooked with coconut milk, vegetables and basil leaves -
Roast Duck $22.90
- Chicken, Beef, Pork $3.00
Oyster Sauce Stir fried fresh mushroom,shallots,bamboo shoots with oyster sauce -
Pad Prik Khing Stir fried with Thai chilli paste,vegetables,basil and kaffir lime leaves -
Mixed Seafood $10.90 / $19.90

Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread $13.50
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce $29.00
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread $13.50

Goats Cheese
- Basil, goat's cheese, sun-dried tomatoes, prosciutto, eggplant and cracked pepper
Pesto 7.90
Spaghetti Bolognese 17.90
- Beef, veal & pork mince in a napolitana sauce
Main 22.90
Tagliatelle Marsigliese 19.90
- Prawns, mushrooms, sun-dried tomatoes, eggplant, white wine & cream
13" 23.90
Tortellini Napolitana 11.90
13" 25.90

Argentinian - Onions Olives Garlic $15.9/$21.9
Chocolate Fondue - Selection of fruit and marshmallow to dip in melted chocolate $17.90
Korean - Garlic & Herbs $10.9/$16.9
Austrian Style Goulasch - Beef simmered in Paprika Sauce served with Spätzle [egg dumplings] and Side Salad $22.90
Sauerkraut - Cooked Pickled Cabbaage $5.90
Indian - Tandoori Chicken Red Onion & Capsicum Coriander Mint Yoghurt $16.9/$23.9
Rotkohl - Braised Red Cabbage $5.90
French - Smoked Pork Mushroom Onion Garlic Capsicum Brie topped w/ Rocket $17.9/$24.9