Middle Eastern Jindabyne Restaurants and Takeaway Menus

Cafe Darya

Cafes, Middle Eastern

• Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
• Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
• Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
• Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
• Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
• Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread $13.50
• Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
• Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00