Thai Mountain Restaurant
Asian, Thai

Shp8/ 21 Goggs Rd, Jindalee, QLD, 4074, Australia
- Panang Curry - a sweet red based curry with crushed peanuts and vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
- Basil Duck - tender pieces of duck stir fried through thai basil served with vegetables $24.90
- Mix Entree - 2 x chicken satay, 2 x curry puffs or vege puffs, 2 x spring rolls or vege rolls $12.00
- Satay Sauce - thai mountain's own special satay sauced with vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
- Chilli & Basil Leaves - fresh chillies and the added flavour of fresh basil leaves and vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
- Fish Fillet with Chilli & Ginger - a tasty piece of tempura fillet with finely sliced chilli & ginger and vegetables $19.00
- Spicy Glass Noodles - vermicelli noodles tossed with minced pork, prawns & roasted peanuts $16.00
- Steamed Curry in Coconut Milk - slow steamed red based curry with eggs, vegetables & additional thai herbs (Chicken/Prawns or Seafood) $15.50/$18.90