Thai Mountain Restaurant
Asian, Thai
Shp8/ 21 Goggs Rd, Jindalee, QLD, 4074, Australia
- Garlic & Pepper - chopped onion & pepper is used to enhance the flavours giving this dish its unique taste (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
- Red Curry - coconut based curry using red chillies, bamboo shoots, coconut milk, zucchini's beans & eggplants, this curry is conside(Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
- Massaman Beef or Chicken 'Chefs Speciality' - a tasty curry with chunky pieces of meat potatoes, coconut milk, toasted peanuts, bay leaves & tamarind sauce $16.00
- Pad Thai - a classic dish of rice sticks fried with bean sprouts, vegetables, pieces of meat and thai spices (Chicken, Beef or Pork/Prawns) $13.90/$18.90
- Fish Cakes (4pcs) - deep fried fish patties with sweet chilli sauce & crushed peanuts $7.00
- Panang Curry - a sweet red based curry with crushed peanuts and vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
- Yellow Curry - the mildest curry of them all, containing coconut milk, potatoes, shallots & carrot $16.00
- Choo Chee - thick red based curry with enhanced flavoured throughout the dish (Prawns or Seafood) $18.90
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